The Food Factor: Honey Mustard Dressing
Video by Jonathan Parrish
If you love honey mustard dressing, this is an easy recipe to make and keep on hand. It's packed with irresistible sweet and tangy flavor.
Honey Mustard Dressing
Makes: 7 servings
Ingredients
- ¼ C. vegetable oil
- ¼ C. vinegar
- 2 tbsp. honey
- 2 tbsp. Dijon mustard
- 2 tsp. lemon juice
- ¼ tsp. black pepper
Directions
- Wash your hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least one hour before serving.
Notes
Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.
Thanks to United States Department of Agriculture MyPlate for this recipe!
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Posted on: March 5, 2024
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