The Food Factor: Honey Mustard Dressing
Video by Jonathan Parrish
If you love honey mustard dressing, this is an easy recipe to make and keep on hand. It's packed with irresistible sweet and tangy flavor.
Honey Mustard Dressing
Makes: 7 servings
Ingredients
- ¼ C. vegetable oil
- ¼ C. vinegar
- 2 tbsp. honey
- 2 tbsp. Dijon mustard
- 2 tsp. lemon juice
- ¼ tsp. black pepper
Directions
- Wash your hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least one hour before serving.
Notes
Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.
Thanks to United States Department of Agriculture MyPlate for this recipe!
Follow The Food Factor on Facebook!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
Posted on: March 5, 2024
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
Recent Posts
November 8, 2024
November 5, 2024
Related News
June 5, 2024
May 20, 2024
April 17, 2024
June 21, 2023
June 8, 2023
Pages
Related Publications
Publication Number: P4042
Publication Number: P4043
Publication Number: P3522
Publication Number: P3523
Publication Number: P3395