Planting Guide
Planting Guide |
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|---|---|---|---|---|---|
| Vegetable | Seeds or Plants per 100 ft |
Depth of Planting (inches) |
Distance between Plants (inches) |
Average Crop Expected per 100 ft |
Average No. of Days to Harvest |
| Asparagus | 1 oz 65 plants |
1 6-8 |
18 | 30 lb | 2 years |
| Beans, snap bush | 1/2 lb | 1 | 3-6 | 60 lb | 50-55 |
| Beans, snap pole | 1/2 lb | 1 | 4-12 | 80 lb | 65 |
| Beans, lima bush | 1/2 lb | 1 | 3-6 | 47 lb in shell 18 lb shelled |
65 |
| Beans, lima pole | 1/2 lb | 1 | 4-12 | 66 lb in shell 25 lb shelled |
80 |
| Beets | 1 oz | 1/2 | 2 | 75 lb | 65 |
| Broccoli | 1/4 oz 50-65 plants |
1/4-1/2 | 18-24 18-24 |
50 lb 50 lb |
80-115 75 |
| Cabbage | 1/8 oz 65-100 plants |
1/4-1/2 | 12-18 12-18 |
150 lb 150 lb |
100 80 |
| Cabbage, Chinese | 1/8 oz | 1/4-1/2 | 12 | 100 lb | 80 |
| Carrots | 1/8 oz | 1/4-1/2 | 2 | 100 lb | 75 |
| Cauliflower | 1/8 oz 50-65 plants |
1/4-1/2 | 18-24 18-24 |
80 lb 80 lb |
80-115 65 |
| Chard, Swiss | 1 oz | 1/4-1/2 | 6 | 75 lb | 50 |
| Collards and Kale | 1/4 oz | 1/4-1/2 | 8-16 | 150 lb | 55 |
| Corn, sweet | 3-4 oz | 1-2 | 12 | 10 doz | 80 |
| Cucumbers | 1/2 oz | 1 | 12-18 | 100 lb | 55 |
| Eggplant | 50 plants | 24 | 150 lb | 85 | |
| Kohlrabi | 1/8 oz | 1/4-1/2 | 3-4 | 75 lb | 55 |
| Lettuce, head | 1/4 oz 75-100 plants |
1/4 | 12 12-14 |
75 head 75 head |
80-115 80 |
| Lettuce, leaf | 1/4 oz | 1/4 | 8-12 | 50 lb | 50 |
| Muskmelons | 1/4 oz | 1 | 36-48 | 100 fruit | 90 |
| Mustard | 1/4 oz | 1/4-1/2 | 2 | 100 lb | 45 |
| Okra | 1 oz | 1 | 12-18 | 90 lb | 65 |
| Onions, green | 600 sets or plants | 2 | 100 bunches | 35 | |
| Onions, bulb | 220 sets or plants | 6 | 100 lb | 110 | |
| Parsley | 1/8 oz | 1/4 | 4-6 | 30 lb | 90 |
| Peanuts | 1/2 lb | 1-2 | 3-4 | 45 lb green 15 lb dry |
110 |
| Peas, English | 1 lb | 1-2 | 2 | 30 lb in shell | 65 |
| Peas, southern | 1/2 lb | 1 | 4-6 | 40 lb in hull | 65 |
| Peppers, bell | 50 plants | 24 | 150 lb | 75 | |
| Potatoes, Irish | 10 lb | 4 | 12 | 150 lb | 100 |
| Potatoes, sweet | 75-100 | 12 | 100 lb | 120 | |
| Pumpkins | 1/2 oz | 1-2 | 48 | 300 lb | 90-110 |
| Radishes | 1 oz | 1/2 | 1 | 40 lb | 28 |
| Rutabagas | 1/2 oz | 1/4-1/2 | 12 | 90 lb | 90 |
| Spinach | 1/2 oz | 1/2 | 4 | 70 lb | 45 |
| Squash, summer | 1/2 oz | 1 | 36 | 150 lb | 55 |
| Squash, winter | 1/2 oz | 1 | 48 | 100 lb | 90 |
| Tomatoes | 35-65 plants | 18-36 | 125 lb | 70 | |
| Turnips, greens | 1/4 oz | 1/4-1/2 | 2-3 | 50-100 lb | 50 |
| Turnips, roots | 1/4 oz | 1/4-1/2 | 2-3 | 50-100 LB | 60 |
| Watermelons | 1/2 oz | 1 1/2 | 48-72 | 60 fruit | 85 |
Publications
Publication Number: M2064
Publication Number: P2884
Publication Number: P3076
Publication Number: P4003
Publication Number: P2663
News
If there’s one thing that’s important in gardening, it’s proper watering. Vegetable gardens need about 1 inch of water each week.
Mississippi’s ideal growing season means gardens can yield a lot of produce, but this usually comes with the help of pesticides to combat insects and diseases.
It is vital that home gardeners know how much time must elapse between application of the product and when the food is harvested, a time frame known as the pre-harvest interval, or PHI.
Home canning is an economical way to preserve the bounty of your garden. This Q&A may answer some questions for you, whether you’re new to canning or you’ve been canning for years.