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Meatloaf Makeover

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February 5, 2017
Homemade meatloaf may be the definition of comfort food, but did you know there are ingredient substitutions that can cut calories and fat from this weeknight staple? In this week’s episode of the Food Factor, MSU Extension’s Natasha Haynes tells us how to give meatloaf a Food Factor makeover.
Department: Agricultural Communications

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