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Organic Fruit and Vegetables

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August 17, 2017 - Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets, Greenhouse Tomatoes, Organic Fruit and Vegetables, Other Vegetables

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

May 23, 2017 - Filed Under: Commercial Horticulture, Organic Fruit and Vegetables

VERONA, Miss. -- A Mississippi State University vegetable expert is part of a project designed to support and strengthen organic farming in the Southeast.

Casey Barickman, an assistant horticulture professor with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station, is working with colleagues from Tuskegee University, Auburn University, North Carolina State University, the Alabama Sustainable Agriculture Network and Oregon State University to give organic growers the information they need to develop efficient production systems.

February 14, 2017 - Filed Under: Commercial Fruit and Nuts, Organic Fruit and Vegetables, Fruit

STARKVILLE, Miss. -- Mississippi fruit growers need look no further than their smartphones or laptops when searching for a second opinion on chill hour accumulation.

The Mississippi State University Extension Service has launched Chill Hours, an app that helps growers assess growing conditions that affect plant physiology and prepare for the upcoming growing season.

Peaches displayed for sale on a bright blue table. Production and sale of peaches, strawberries and other fruit and vegetable truck crops are on pace to be strong once again this year. (File photo by MSU Extension/Kat Lawrence)
July 22, 2016 - Filed Under: Commercial Horticulture, Farmers Markets, Organic Fruit and Vegetables

STARKVILLE, Miss. -- Favorable weather and a steady consumer appetite for local produce are keeping Mississippi’s truck crop industry strong.

The state now has more than 80 farmers markets, compared to 52 in 2010. These markets make up the main avenue through which truck crop growers sell their goods, but local produce can be found with more frequency on grocery store shelves during the growing season. This trend reflects the shift in consumer preference.

October 15, 2015 - Filed Under: Organic Fruit and Vegetables, Sweet Potatoes

STARKVILLE, Miss. -- Mississippi sweet potato growers will benefit from Mississippi State University’s work in a U.S.

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