Fun with Quick Breads 4-H Bread Project: Basic Unit
View as PDF: P1576.pdf
The objectives of Fun with Quick Breads 4-H Bread Project: Basic Unit.
- To acquire knowledge in the principles of bread making.
- To learn the basic ingredients of quick breads and the purpose of each.
- To understand the differences between plain and self-rising flour.
- To learn methods of combining or mixing ingredients.
- To gain skills in the preparation of batters and doughs.
- To learn the characteristics of high-quality baked products.
- To understand the place of breads in the diet.
For more information, please see the above PDF.
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Authors
Your Extension Experts
Extension Professor
4-H Project Achievement Days, Club Congress, Contest, Engineering Liaison, State Fair, Record Book P
Professor & Project Director
Professor, Food Science,
Nutrition and Health Promotion
Project Director, Office of
Nutrition E
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