The objectives of Fun with Quick Breads 4-H Bread Project: Basic Unit.

• To acquire knowledge in the principles of bread making.
• To learn the basic ingredients of quick breads and the purpose of each.
• To understand the differences between plain and self-rising flour.
• To learn methods of combining or mixing ingredients.
• To gain skills in the preparation of batters and doughs.
• To learn the characteristics of high-quality baked products.
• To understand the place of breads in the diet.

For more information, please see the above PDF.