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Publication Number Title Filed Under Date
M1385 Safe End Point Temperatures for Foods TummySafe 07-24-17
M1386 TummySafe - A Correct Hand Washing Procedure TummySafe 07-24-17
M1536 Choosing Quality Child Care Children and Parenting 08-07-18
M2422 Safe Riding Tips: 4-H ATV Safety 4-H Safety Programs, ATV Safety 07-01-22
P2746 Notes from the Veterans Memorial Rose Garden Flower Gardens 10-06-22
P2756 Sources of Secondary Socio-Economic Data Economic Development, Rural Development 01-03-23
P2761 Pine Straw: Harvesting the Product Agricultural Economics, Harvesting, Loading, and Transport, Agri-business, Forest Management, Pine Straw Mulch Production, Wood Products 09-01-22
P2763 Reproductive Management of Beef Heifers Beef 09-27-22
P2765 What Homebuilders Need To Know About Termites Housing and Homebuyer, Household Insects, Termites, Pests 03-26-21
P2766 Greenhouse Tomato Budgets for Mississippi Greenhouse Tomatoes 08-04-20
P2767 Chickens Do Not Receive Growth Hormones: So Why All the Confusion? Poultry 06-01-23
P2769 What Causes Footpad Dermatitis in Poultry? Poultry 06-13-19
P2772 Experiments In Food Science Laboratory Manual, Volume 2 Food Safety 10-22-19
P2775 Mississippi Private Well Populations Mississippi Well Owner Network, Rural Water Association 05-22-19
P2776 Custom Rates for Farm and Ranch Services in Mississippi Agricultural Economics, Farming 02-07-23
P2777 Career Opportunities With a Bachelor of Science In Animal and Dairy Sciences 4-H Livestock Program, Youth Livestock, Beef, Equine, Goats and Sheep, Swine 03-28-16
P2779 Estimating Cattle Age Using Dentition Beef 09-01-22
P2780 Spring and Fall Broiler Production Presents Challenges Poultry 10-02-23
P2781 Meat Goat Management Goats and Sheep 08-19-22
P2782 Meat Goat Selection Goats and Sheep 10-03-22

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