With more time at home, summertime is a great time to teach kids new recipes to help them step up their cooking game. Take advantage of this summer season and have some fun in the kitchen with your kids.
I recently visited with my friend Doyce Deas in Tupelo and was amazed by her beautiful, shady backyard garden. Some people struggle with the challenge of growing plants in shady areas of their yard, but not Doyce. She has done a great job of selecting plants that grow well in the part-shade and shade of her yard.
Every Mississippian is familiar with the northern mockingbird. In 1944, it became the official bird of Mississippi.
And just like that, our mild, rainy summer has turned hot and steamy.
It’s July, and that means it’s pumpkin planting time. Pumpkins are part of our American heritage. Both Native Americans and the first European settlers grew them and depended on them for food.
Try this tasty way to cook those zucchinis from your summer vegetable garden.
A lot of time and energy is put into caring for your lawn: mowing, fertilizing, watering, and everything in between.
In the landscape, begonias are often thought of as annual plants you grow in shade areas, but most of today’s varieties grow well in full sun. This makes them very versatile.
A benefit of begonias grown in the sun is that they tend to develop more flowers than those in the shade. All begonias tend to bloom continuously throughout the summer and early fall.
While scientists know bats eat mosquitoes, the insect makes up only part of their diet. So the question is: Do bats significantly lower mosquito numbers?
The smells coming from the classroom at one Mississippi State University summer camp will make a person hungry, which makes sense as the camp teaches kitchen skills and introduces new foods. Culinary Arts Kids Camp is offered each year, with one week for older elementary age kids and another for junior high and high school students. The events focus on local foods, kitchen basics and easy recipes. Young people in grades 4-6 and 7-12 are introduced to food science, culinary arts and food preparation techniques.