A late freeze, high summertime temperatures and a devastating drought mean a poor pecan crop for Mississippi in 2023.
Eric Stafne, fruit and nut specialist with the Mississippi State University Extension Service, said weather stacked the odds against a good crop this year.
We’ve almost made it to the end of the year. Isn’t that hard to believe? As we start to wrap up the year, take some time to think back on all you’ve accomplished in your yard and landscape.
STARKVILLE, Miss. -- Most of Mississippi’s sweet potatoes are grown far northeast of the state’s worst drought conditions, but that did not keep excessive heat and dryness from factoring in this year’s crop.
Lorin Harvey, sweet potato specialist with the Mississippi State University Extension Service, said dry weather affected production more than most growers anticipated. Because of the drought, irrigated acres performed better than potatoes on dryland.
I love cool-season gardening. It’s a fantastic way to keep enjoying fresh and healthy produce even as the temperatures begin to drop, and days get shorter. The cooler months are perfect for growing several crops such as broccoli, Brussels sprouts, cabbage, carrots, kale, lettuce and spinach.
Want your feathered friends to have a supplemental source of food this winter? Set out a bird feeder for them. There are many types of bird feeders, but they are not all created equal. Check out the common types of feeders and decide which ones will work best in your yard.
When buying produce, there are several different routes you can choose––you can buy fresh, frozen, or canned.
As the new assistant manager, Jasmine was supervising the cashiers when she noticed one of them was pocketing money from the cash register. She asked her to put the money back but the cashier denied taking it.
“I can either file a report or have you fired. Either way, you have to return the money,” Jasmine said.
The cashier laughed and said, “No teenager is firing me!”
“Watch me,” Jasmine said as she called Angie.
The Excellence in Tourism Leadership Program is training volunteers, employees, and board members involved in Mississippi’s tourism sector and related organizations as they build networks with fellow tourism professionals.
She grew up in the 4-H youth development program in Indiana, and her husband was in Ohio 4-H. Fast-forward a few years, and Inez Saum became a volunteer leader for Mississippi 4-H.