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Did you know that wildfire is a common occurrence in Mississippi? If you live in the rural-urban interface – areas where human development moves into rural areas – your risk of being affected by wildfire increases.

Fire engulfs a forest.
Mississippi has ranked among the top half of all states for number of wildfires. For Mississippi, wildfires happen most often in February, March, and April. It is important to take steps to protect your home and other property.

RAYMOND, Miss. -- A team of Union County 4-H members recently achieved a feat that has not been accomplished in 20 years for Mississippi competitors of the youth development organization’s national scholarly contests. The Quiz Bowl Team, made up of Maddie Willard, Abby Grant, Levi Thompson and Karley Harrison, is one of just a few teams in the state to ever earn an undefeated first-place win in the Western National 4-H Roundup Horse Bowl competition.

Four teenagers hold plaques.

Water management specialists with Mississippi State University have extensive advice for those implementing different irrigation techniques, but they all agree that using soil moisture sensors is the best way to irrigate.

A metal spray system stands in a corn field.
Small streams of water squirt from a white pipe.

VERONA, Miss. -- Each year, producers come to the North Mississippi Producer Advisory Council meeting to share their research and educational needs with agricultural faculty and specialists at Mississippi State University, and of all the commodity group sessions, the one on beef cattle usually has the highest attendance.

Small groups of people sitting at tables having discussions

RAYMOND, Miss. -- A large group of agricultural producers and industry professionals met with Mississippi State University personnel during the 2025 Central Mississippi Producer Advisory Council meeting Feb. 18 in Raymond at the Central Mississippi Research and Extension Center. The annual forum provides clients, MSU administrators, researchers, specialists and Extension agents an opportunity to meet in small commodity groups to discuss the research and educational needs of producers in the region.

A man stands in front of people seated around a table.

Did you know lettuce was one of the first vegetables brought to America by Christopher Columbus? What a great fun fact!

Green and purple lettuce.
Lettuce is a great source of vitamin A and K! (Photo by Adobe Stock)

In this episode of Taking the Reins, host Clay Cavinder provides a brief recap of episodes 31-40, reflecting on the key moments, insights, and progress made throughout the previous episodes. Listeners will gain a deeper understanding of the journey so far, as Clay delves into the highlights and takeaways from the past discussions. Additionally, Clay offers a preview of what's to come, giving listeners a glimpse into the exciting future of the podcast. Tune in for an engaging reflection and an exciting look ahead!

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