Fajita Night! Two Ways: Vegetarian and Chicken
Keep weeknight meals simple. Try these one-pan fajitas!
Keep weeknight meals simple. Try these one-pan fajitas!
The majority of Mississippi’s peanut crop is out of the ground and looking good, with recent rain across the state in late October slowing harvest progress.
Brendan Zurweller, peanut specialist with the Mississippi State University Extension Service, said harvest was about 75% complete by the last week of October.
There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure.
There are three plants in my landscape that never fail to signal the arrival of fall.
When I see the golden blooms of swamp sunflower, the soft blue clusters of blue mistflower, and the elegant white petals of white lycoris, I know fall has arrived. These plants add a distinct charm to the garden as the days grow shorter and the air takes on that unmistakable autumn crispness.
Running out of time? These three tips can help you gain more control over your daily schedule.
There’s something special about having a koi pond in your garden.
The gentle sound of trickling water, the glimmer of colorful fish gliding beneath the surface and the lush, layered plantings around it combine to create a space that feels alive and restorative.
Broccoli is a tasty, tree-like vegetable that can be prepared in a variety of ways.
PICAYUNE, Miss. -- Participants of the Walk Mississippi challenge can log some of their miles at the Mississippi State University Crosby Arboretum free of charge during the challenge.
More than two decades ago, waterfowl biologists were sounding the alarm over declining mid-winter mallard counts despite healthy breeding populations. The basic message remains, but our understanding has sharpened.
As president of both the Mississippi and U.S. sweet potato councils, Caleb Englert knows the impact this year’s expected below average crop will have on the state’s growers.
“Just like any farmers out there, they’re feeling the pressure from the banks, the crops and the low prices,” Englert said. “Some growers are throwing Hail Marys hoping to live to fight another year."