Client-choice, fresh produce benefits food pantry users
STARKVILLE, Miss. -- A rural food pantry in Mississippi is improving the lives of its clients by implementing practices learned through a Mississippi State University Extension Service program.
STARKVILLE, Miss. -- A rural food pantry in Mississippi is improving the lives of its clients by implementing practices learned through a Mississippi State University Extension Service program.
Check out helpful information and tips from our horticulture expert.
Launched this year with $2 million in funding from NOAA Fisheries and the Gulf States Marine Fisheries Commission, the initiative introduces a hybrid reporting system known as “disCARD” -- a paper-and-digital catch card designed to capture real-time data on released fish across the Gulf of Mexico.
There’s something about roses in a Southern garden that brings timeless beauty, incredible fragrance and a touch of romance.
One of my favorite summer activities is visiting my local farmers market on Saturday morning. I always leave with a variety of fresh vegetables, perfect for my weekly meals.
RAYMOND, Miss. -- When summer heat reaches extreme levels, humans are not the only ones that struggle to stay cool.
Producing trophy bass means giving up larger bluegill because bass need plenty of smaller prey they can catch and eat. On the other hand, if you want trophy bluegill, you need fewer bluegill so there can be more food per fish.
RAYMOND, Miss. -- Staying hydrated is an important part of avoiding heat stress during the hot summer months, and many people may be wondering if incorporating electrolyte products into their daily routines can help.
I want to take you back to Tatiana Martin’s beautiful yard in Vicksburg this week to look indoors at her orchids to see that her passion for gardening extends beyond the landscape beds.
James Brewer lives by the same advice he gives folks, and along with growing vegetables sustainably and selling locally, Brewer wants to help producers throughout Mississippi and beyond do what he’s doing.