Site Selection, Bed Preparation and Planting of Roses
When summer starts to roll around to autumn, some gardens and landscapes nearly start all over, as worn-out summer annuals are composted and new seasonal selections take their place.
I came to a shocking realization this past weekend: Even though it still feels like summer, the signs are all around us that fall is about to begin.
First, we see the tropics heating up with storm activity. T.S. Gordon made landfall in Pascagoula Sept. 5 and spread rain all the way up to north Mississippi. Behind it are several more tropical storms that we will have to keep an eye on.
Garden enthusiasts and horticultural industry professionals can enjoy the largest home gardening show in the Southeast Oct. 12 and 13.
I’ve noticed a common characteristic among us gardeners. As we go through the year, our favorite plants in the landscape and garden seem to change from week to week.
Several weeks ago, I wrote about looking forward to the time of year when ornamental peppers start strutting their gorgeous fruit colors. What I didn’t mention is that late summer is not just for ornamental peppers; I always get my best home-grown culinary peppers from August until frost in the fall.
My tastes for culinary peppers range from the mild and colorful bell peppers all the way to the superhot selections like Ghost, Scorpion and Carolina Reaper.