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Are apricots grown in Mississippi?

The apricot is believed to be a native of western China. Apricot cultivars grown in Russia are winter hardy and require moderate chilling for normal bud development. After a cold winter that has satisfied the chilling requirement of both species, apricot flowers bloom earlier than those of the peach. Therefore, apricots are more likely to be damaged by frost, than peaches. Following a relatively mild winter, more apricot flower buds abscise than those of peach.

This inherent characteristic to bloom early limits the area where the species can be grown commercially to places that are relatively free of late spring frosts. Apricots are also not grown where spring rains are prevalent because their flowers are very susceptible to infection by a fungus.

Apricot trees are propagated on Marianna 2624, peach, or apricot rootstock. Marianna 2624 rootstock is a hybrid plum stock that tolerates wet feet better than do peach and apricot seedlings. When the soil is deep and fertile, the trees will become relatively large and should be spaced 18-20 feet apart. Apricots because of severe splitting, should be trained to a modified central leader with adequate vertical distance between branches.

Commercial cultivars are self and cross fruitful except for Riland and Perfection, which are self incompatible and require cross pollination. Spurs develop excess flower buds so that even when all long shoots have been removed, trees are usually thinned in the spring to obtain good fruit size.

Tree ripened apricots are among the most delicious fruits available; unfortunately, they are too soft to be shipped any distance. In order to be shipped by train or truck, fruits are harvested at a firm ripe stage before they develop their fine, rich flavor. Two new early ripening cultivars, Castlebright and Pinkerton, are firm-fleshed and highly acid and develop a deep orange color, but they lack flavor. They are replacing Stuart and Derby for the fresh market trade. Blenheim (syn. Royal) and Tilton, which ripen in midseason or later, are marketed as fresh fruits, or processed as frozen, canned, or dried fruits. Blenheim is the preferred cultivar for its dessert quality, but it is soft and does not ship well. Patterson and Modesto, because of their color and quality, are replacing Tilton. White-fleshed, clingstone cultivars are grown for the fresh market and processing in the Balkan states.

To succeed in growing apricots, well drained, fertile soil is important as well as copper fungicide sprays in the fall and spring. To delay the frost sensitive bloom, try planting on the north side of a building, or near tall evergreen shrubs where winter sun will not warm them, but where they will get full sun in the summer. Apricot's fruit on spurs that bear for about four years, so pruning for new wood should not be as drastic as for peaches. They also do not get leaf curl, but the same sprays help prevent brown rot and blights, which they do get.

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Publication Number: IS1608
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Bill Evans, a Mississippi State University researcher with the Mississippi Agricultural and Forestry Experiment Station, discussed research and education priorities with representatives of the fruit and nut commodity group on Feb. 22, 2017. MSU Extension Service specialists and agents also took part in the annual MSU Central Mississippi Producer Advisory Council meeting in Raymond, Mississippi. (Photo by MSU Extension Service/Susan Collins-Smith)
Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Forages, Beef, Beekeeping, Dairy, Equine, Forestry, Wildlife February 24, 2017

RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.

The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.

Filed Under: Commercial Fruit and Nuts, Organic Fruit and Vegetables, Fruit February 14, 2017

STARKVILLE, Miss. -- Mississippi fruit growers need look no further than their smartphones or laptops when searching for a second opinion on chill hour accumulation.

The Mississippi State University Extension Service has launched Chill Hours, an app that helps growers assess growing conditions that affect plant physiology and prepare for the upcoming growing season.

Filed Under: Commercial Fruit and Nuts, Corn, Cotton, Grains, Soybeans, Sweet Potatoes December 15, 2016

STARKVILLE, Miss. -- Good seasons for cotton and corn should increase Mississippi's agronomic crops production value by 12.5 percent increase in 2016.

Brian Williams, agricultural economist with the Mississippi State University Extension Service, said most crops had a good year despite the extended drought.

"Fortunately, the drought came late in the season when most crops were past the critical stages," Williams said. "Total production was up, and the value on crops was also up, thanks to cotton and corn."

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets October 4, 2016

TUPELO, Miss. -- Farmers can learn about growing and selling produce directly to the consumer during an on-farm field day organized by the Alliance for Sustainable Agricultural Production.

Filed Under: Fruit, Commercial Fruit and Nuts September 19, 2016

STARKVILLE, Miss. -- Experts with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station will host a winemaking tutorial next month.

The Growing, Making and Improving Wines Workshop will be held Oct. 21 at the A.B. McKay Food Research and Enology Laboratory in the Thad Cochran Research, Technology and Economic Development Park across from the MSU campus in Starkville.

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