Do pecan trees require pruning?

Young pecan trees must be trained during the early phases of development. If left untrained, they will naturally produce scaffold limbs with narrow crotches. As these limbs grow to become the dominant scaffold limbs of a mature tree, they will eventually split off in wind and under heavy crop loads.

The angle of scaffold branches can be controlled, since the angle of the branch depends upon the position of the bud from which it emerges. Pecan usually have 3 or more buds at a node. The top bud is the primary bud. It is dominant and tends to grow almost straight up. This bud should be used to establish the central leader. However, scaffold limbs should develop from secondary buds during the 1st and 2nd years. These buds should only be allowed to develop after the tree is over 6 feet tall.

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Publication Number: IS1608
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News

Filed Under: Commercial Fruit and Nuts April 20, 2017

RAYMOND, Miss. -- Growers interested in commercial pecan production are invited to a spring field day May 11 in Raymond.

The event will begin at the Mississippi State University Central Mississippi Research and Extension Center at 1320 Seven Springs Road in Raymond. It is hosted by the Mississippi Pecan Growers Association, MSU Extension Service, and Mississippi Agricultural and Forestry Experiment Station.

Filed Under: Commercial Fruit and Nuts April 13, 2017

STARKVILLE, Miss. -- Growing conditions first helped but then hurt Mississippi strawberries this year as the 2017 harvest season comes to an early conclusion.

Eric Stafne, fruit crops specialist with the Mississippi State University Extension Service, said a mild fall and winter helped the crop mature a little earlier than normal.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets April 7, 2017

WOODVILLE, Miss. -- Farmers market and cottage industry sales are a significant part of the Mississippi food scene, and Mississippi State University Extension Service training is helping entrepreneurs take advantage of these business opportunities.

The MSU Extension Service and Department of Food Science, Nutrition and Health Promotion offers training on acidified canned foods and general food safety at locations across the state. An upcoming workshop will be held April 25 in Woodville, Mississippi, at the J.R. Hamilton Extension Building.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Fruit, Nuts March 23, 2017

CRYSTAL SPRINGS, Miss. -- Producers interested in season extension for specialty crops and commercial strawberry production can learn about these topics during an upcoming field day.

The Season Extension and Commercial Strawberry Production Field Day will be April 4 at the Mississippi State University Truck Crops Branch Experiment Station, located at 2024 Experiment Station Road in Crystal Springs. It begins at 9 a.m. and ends at 4 p.m.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics March 3, 2017

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

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