Why do my pecans not produce every year?
Alternate bearing in pecan production means that a tree bears a relatively heavy crop of nuts one year and a lighter one the next. It is characteristic of pecan trees and other hardwood forest trees. To reduce the effects of alternate bearing, choose cultivars that tend to be consistent annual bearers and then practice good orchard management. Healthy trees of any cultivar are better able to bear pecans consistently from year to year.
For a tree to grow vigorously enough in the spring to produce the leaves and flowers it needs for a good harvest, it must carry enough assimilated food reserves over the winter to support its first flush of growth. For that reason, anything that interferes with a tree's ability to produce and store nutrient elements, carbohydrates, etc., also interferes with its ability to produce nuts. Among these are the nut crop itself, the age of the tree, and the tree's health.
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.
HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.
The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.
RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.
STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.
The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.