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Why do my pecans not produce every year?

Alternate bearing in pecan production means that a tree bears a relatively heavy crop of nuts one year and a lighter one the next. It is a characteristic of pecan trees and other hardwood forest trees. To reduce the effects of alternate bearing, choose cultivars that tend to be consistent annual bearers and then practice good orchard management. Healthy trees of any cultivar are better able to bear pecans consistently from year to year.

For a tree to grow vigorously enough in the spring to produce the leaves and flowers it needs for a good harvest, it must carry enough assimilated food reserves over the winter to support its first flush of growth. For that reason, anything that interferes with a tree's ability to produce and store nutrient elements, carbohydrates, etc., also interferes with its ability to produce nuts. Among these are the nut crop itself, the age of the tree, and the tree's health.

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Publications

Publication Number: P3055
Publication Number: IS1608
Publication Number: P0376
Publication Number: IS1445

News

Filed Under: Commercial Fruit and Nuts April 20, 2017

RAYMOND, Miss. -- Growers interested in commercial pecan production are invited to a spring field day May 11 in Raymond.

The event will begin at the Mississippi State University Central Mississippi Research and Extension Center at 1320 Seven Springs Road in Raymond. It is hosted by the Mississippi Pecan Growers Association, MSU Extension Service, and Mississippi Agricultural and Forestry Experiment Station.

Filed Under: Commercial Fruit and Nuts April 13, 2017

STARKVILLE, Miss. -- Growing conditions first helped but then hurt Mississippi strawberries this year as the 2017 harvest season comes to an early conclusion.

Eric Stafne, fruit crops specialist with the Mississippi State University Extension Service, said a mild fall and winter helped the crop mature a little earlier than normal.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets April 7, 2017

WOODVILLE, Miss. -- Farmers market and cottage industry sales are a significant part of the Mississippi food scene, and Mississippi State University Extension Service training is helping entrepreneurs take advantage of these business opportunities.

The MSU Extension Service and Department of Food Science, Nutrition and Health Promotion offers training on acidified canned foods and general food safety at locations across the state. An upcoming workshop will be held April 25 in Woodville, Mississippi, at the J.R. Hamilton Extension Building.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Fruit, Nuts March 23, 2017

CRYSTAL SPRINGS, Miss. -- Producers interested in season extension for specialty crops and commercial strawberry production can learn about these topics during an upcoming field day.

The Season Extension and Commercial Strawberry Production Field Day will be April 4 at the Mississippi State University Truck Crops Branch Experiment Station, located at 2024 Experiment Station Road in Crystal Springs. It begins at 9 a.m. and ends at 4 p.m.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics March 3, 2017

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

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