You are here

How frequently and how much should I irrigate pecan trees?

The most critical time for newly planted pecan trees and shrubs is the first summer after they are planted. Water the upper 6 to 8 inches of soil thoroughly. Provide a weekly soaking rather than frequent light sprinklings. A mulch of pine needles, pine bark, and raked leaves or similar materials will help to keep the soil cool and conserve moisture.

Often a loosening of soil around the plants will be helpful and necessary. Normal watering causes compaction and roots need oxygen to grow. Large plants may require a small levee around them to retain the water long enough to soak in.

Printer Friendly and PDF

Publications

Publication Number: P3055
Publication Number: IS1608
Publication Number: P0376
Publication Number: IS1445

News

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets, Greenhouse Tomatoes, Organic Fruit and Vegetables, Other Vegetables August 17, 2017

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

Filed Under: Commercial Fruit and Nuts, Fruit August 4, 2017

STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.

The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.

Filed Under: Commercial Fruit and Nuts, Fruit August 4, 2017

MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.

Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition July 12, 2017

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

These blueberries at the Blueberry Patch in Starkville, Mississippi, are shown in a fruit coloring stage on May 17, 2017. Mostly warm winter conditions caused this year’s harvest to be unusually early in most parts of the state. (Photo by MSU Extension Service/Kevin Hudson)
Filed Under: Commercial Fruit and Nuts, Fruit May 19, 2017

WAYNESBORO, Miss. -- The demand for fresh Mississippi blueberries may grow this year after a mid-March freeze hampered production in neighboring states.

Freezing temperatures during the crop's early growth stage on farms east of the state, especially in Georgia and North Carolina, caused production losses of up to 50 percent.

Meanwhile, 85 percent of Mississippi's blueberry crop was either in good or excellent condition as of May 15, according to a weekly crop progress and condition report published by the U.S. Department of Agriculture.

Listen

Contact Your County Office

Your Extension Experts

Assoc Extension/Research Prof
Fruit Crops