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How quickly will pecans come into production?

A pecan tree should be precocious (begin bearing at an early age) but should not overbear as a mature tree to the point that nut quality is unacceptable or that the tree becomes a severe alternate bearer. Older cultivars are generally less precocious than the newer ones, which begin producing as early as 5 or 6 years.

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Publication Number: P3055
Publication Number: IS1608
Publication Number: P0376

News

Muscadines of various shades are bunched on the vine.
Filed Under: Commercial Fruit and Nuts, Fruit August 8, 2018

Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.

Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing March 7, 2018

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

A Mississippi State University specialist stands before a room of seated meeting participants.
Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine February 26, 2018

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

Filed Under: Commercial Fruit and Nuts January 3, 2018

HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.

The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets, Greenhouse Tomatoes, Organic Fruit and Vegetables, Other Vegetables August 17, 2017

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

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