What pecan varieties should I plant?
Varieties selected for Mississippi are based on disease resistance and nut/meat quality. The primary varieties recommended for the Mississippi Delta are Owens and Kiowa followed by Forkert, Cape Fear, and Choctaw. South Mississippi growers prefer Kiowa and Sumner as the primary varieties followed by: Melrose, Jackson, and Elliot.
RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.
The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.
STARKVILLE, Miss. -- Mississippi fruit growers need look no further than their smartphones or laptops when searching for a second opinion on chill hour accumulation.
The Mississippi State University Extension Service has launched Chill Hours, an app that helps growers assess growing conditions that affect plant physiology and prepare for the upcoming growing season.
STARKVILLE, Miss. -- Good seasons for cotton and corn should increase Mississippi's agronomic crops production value by 12.5 percent increase in 2016.
Brian Williams, agricultural economist with the Mississippi State University Extension Service, said most crops had a good year despite the extended drought.
"Fortunately, the drought came late in the season when most crops were past the critical stages," Williams said. "Total production was up, and the value on crops was also up, thanks to cotton and corn."
TUPELO, Miss. -- Farmers can learn about growing and selling produce directly to the consumer during an on-farm field day organized by the Alliance for Sustainable Agricultural Production.
STARKVILLE, Miss. -- Experts with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station will host a winemaking tutorial next month.
The Growing, Making and Improving Wines Workshop will be held Oct. 21 at the A.B. McKay Food Research and Enology Laboratory in the Thad Cochran Research, Technology and Economic Development Park across from the MSU campus in Starkville.