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What can I do to improve the quality of my pecans?

Pecan quality, during any given year, depends on the health of the tree and the environmental conditions during the growing season. There should be no standing water under the tree for over 24 hours after a rain. Surface ditches may be necessary to overcome poor drainage. Maintain a vegetative free area under the canopy of the tree or trees. Dead grass under the canopy of the tree is almost as beneficial as irrigation.Use clovers on an orchard floor to help supply needed nitrogen and also beneficial insects that feed on aphids in the pecan trees. The clover should die out by mid-summer, decreasing moisture competition. If needed, thin trees or prune single trees to insure wind movement. The disease "scab" requires moisture to grow.

Soil test and follow recommendations prior to March 15. This would eliminate any possibility of nutrient deficiencies.

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Publication Number: IS1457
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News

Man leans over a 5-gallon bucket placed under a large mechanical unit inside a building.
Filed Under: Commercial Fruit and Nuts, Nuts, Fruit and Nut Diseases November 2, 2018

STARKVILLE, Miss. -- Mississippi’s pecan yields will be down from last year, but the future looks promising.

Mississippi Pecan Growers Association President Max Draughn of Raymond explained that pecan yields alternate from year to year.

Muscadines of various shades are bunched on the vine.
Filed Under: Commercial Fruit and Nuts, Fruit August 8, 2018

Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.

Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing March 7, 2018

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

A Mississippi State University specialist stands before a room of seated meeting participants.
Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine February 26, 2018

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

Filed Under: Commercial Fruit and Nuts January 3, 2018

HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.

The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.

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