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What can I do to improve the quality of my pecans?

Pecan quality, during any given year, depends on the health of the tree and the environmental conditions during the growing season. There should be no standing water under the tree for over 24 hours after a rain. Surface ditches may be necessary to overcome poor drainage. Maintain a vegetative free area under the canopy of the tree or trees. Dead grass under the canopy of the tree is almost as beneficial as irrigation.Use clovers on an orchard floor to help supply needed nitrogen and also beneficial insects that feed on aphids in the pecan trees. The clover should die out by mid-summer, decreasing moisture competition. If needed, thin trees or prune single trees to insure wind movement. The disease "scab" requires moisture to grow.

Soil test and follow recommendations prior to March 15. This would eliminate any possibility of nutrient deficiencies.

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Publication Number: P3055
Publication Number: IS1608
Publication Number: P0376
Publication Number: IS1445

News

Filed Under: Commercial Fruit and Nuts January 3, 2018

HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.

The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.

Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets, Greenhouse Tomatoes, Organic Fruit and Vegetables, Other Vegetables August 17, 2017

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

Filed Under: Commercial Fruit and Nuts, Fruit August 4, 2017

STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.

The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.

Filed Under: Commercial Fruit and Nuts, Fruit August 4, 2017

MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.

Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition July 12, 2017

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

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