News

MISSISSIPPI STATE -- The combined influences of a poor housing market and lingering effects of Hurricane Katrina kept the timber industry down in Mississippi, with the estimated value of forestry falling more than 8 percent to $1.1 billion in 2007.

In 2005, the year Katrina hit, the state posted a record-high forestry value of $1.4 billion. That value dropped to $1.2 billion in 2006 before falling further the next year. Despite the declines, timber retains its place as Mississippi's No. 2 agricultural commodity, behind poultry.

MISSISSIPPI STATE -- Soybeans have snatched the No. 3 spot among the state's top agricultural commodities from cotton, long-heralded among the row crops as king in Mississippi.

Poultry remained in first place among all agricultural commodities with a value of $2.3 billion, and forestry was second at $1.9 billion.

MISSISSIPPI STATE -- Corn, wheat and grain sorghum in Mississippi posted triple-digit increases in 2007, and corn yielded near a record high as it topped cotton to reach an estimated value of $438 million.

MISSISSIPPI STATE -- Poultry is expanding its lead as Mississippi's No. 1 agricultural commodity with an estimated value of $2.3 billion in 2007.

John Anderson, agricultural economist with Mississippi State University's Extension Service, is predicting a 20 percent increase in the state's poultry value over 2006. Forestry, the state's second-biggest agricultural commodity, decreased 8 percent to $1.1 billion.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The Bright Lights have finally come on in the landscape. Kind of catchy, isn't it? This outstanding, award-winning Swiss chard is being planted in cool-season landscapes everywhere -- from homes to office buildings and even the mall.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

A new foliage plant called Cardoon is sweeping the South in popularity, and it's being used extensively in Mississippi. We've been growing this perennial for a couple of years at Mississippi State University's Truck Crops Experiment Station in Crystal Springs.

By Courtney Coufal
MSU Ag Communications

MISSISSIPPI STATE -- A group of Macedonians got an up close and personal tour of Mississippi State University and other parts of the state during a two-week-long visit to learn about animal feed processing.

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Mississippi State University researchers are developing a biological map of how three tiny pathogens cause big losses for cattle producers each year.

MISSISSIPPI STATE -- Two Mississippi State University professors and an MSU alumnus are included in Outdoor Life 25, a group of leaders, innovators, conservationists and unsung heroes who have made major contributions to hunting, fishing and other outdoor sports.

Richard M. Kaminski, Marty Brunson and James Earl Kennamer are among the 25 selected by readers of Outdoor Life magazine for their leadership, innovation and conservation efforts. This is the first year for the award.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

When we were filming a Christmas Southern Gardening TV segment on cyclamen, we should not have been hit with spring fever, but that is what happened to us in November 2006.

MISSISSIPPI STATE -- Her future registered name may be different, but around the horse unit at Mississippi State University, everyone calls her Popsicle.

Born in September, Popsicle is the result of MSU's first successful frozen embryo transfer in horses. University veterinarians have performed embryo transfers in recent years, but the freezing process takes the complicated procedure one step further.

MISSISSIPPI STATE -- Bugs are just pests for most people, but a group of Mississippi State University scientists is working to make insects an important crop.

BILOXI -- The team of professionals at Mississippi State University's Coastal Research and Extension Center provides services to all parts of the state's seafood industry.

Extension professor of marine resources Dave Burrage, with assistance from fisheries technologist Peter Nguyen, provides educational programs on regulations, new types of equipment and other industry-related issues for commercial fishermen on the Mississippi Coast.

BILOXI -- Shrimp boats and their tasty harvest are part of the image most people have of the Mississippi Gulf Coast, but other important seafood crops are pulled from the waters of the Gulf.

Before Hurricane Katrina, the oyster industry pumped about $100 million into the Mississippi economy each year. Oysters contribute to the economies of all the Gulf Coast states, and these states traditionally harvest the majority of the U.S. domestic oyster supply.

MISSISSIPPI STATE -- A long-time volunteer leader with the Mississippi 4-H Program is the state’s newest member of the national organization’s Hall of Fame.

Hobson Waits of Brandon was inducted in October during ceremonies held at the National 4-H Council headquarters in Chevy Chase, Md. He was a member of 4-H during his youth in Washington County in the 1940s and 1950s.

“Once you are involved with 4-H, you don’t want to let go,” Waits said. “People may become involved at another level within the organization, but they never leave.”

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

No tree can paint a picture in the landscape quite like the Ginkgo biloba. I recently wrote about the Autumn Blaze red maple and how its fiery scarlet oranges were lighting up landscapes, and now it's the Ginkgo tree's turn.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Once again I am surprised by the fall leaf color, especially after the drought across so much of the region. Native hickories are showing outstanding golden orange color, but the stalwart performer in many landscapes is the Autumn Blaze red maple.

MISSISSIPPI STATE -- Several students at Mississippi State University are excelling in a field that did not even exist when they were born.

In a program that combines the fields of biology, chemistry, physics and engineering, MSU biological engineering and biochemistry and molecular biology students are constructing DNA “machines” to do jobs at the genetic level. “Synthetic biology” is the term used for the new field of study that emerged in the late 1990s.

By Andrea Cooper
College of Forest Resources

MISSISSIPPI STATE -- Research by scientists at the Mississippi Agricultural and Forestry Experiment Station is reaping benefits for Nature's Catch, the largest pond-based producer of hybrid striped bass in the United States.

For more than 11 years, MSU researchers Lou D'Abramo and Terry Hanson have worked with managers of the Clarksdale-based aquaculture enterprise to develop a more efficient culture system for rearing hybrid striped bass.

MISSISSIPPI STATE -- Mississippi State University students proved again this year in two competitions that they are among the best in the country at determining the quality of dairy products.

Five MSU students competed in a group of 60 students in October at the National Dairy Products Evaluation Contest in Las Vegas. The team placed fifth among the 20 teams, and graduate student Robert Anderson finished second in overall product rankings.