News

TUNICA -- The nation’s farmers and agricultural landowners have some important decisions to make in the next six months.

Krysta Harden, deputy secretary for the U.S. Department of Agriculture, met with farmers and others at the Tunica Museum on Sept. 29 to answer questions about programs available in the new farm bill.

While the delay in passage of the farm bill created some deadline challenges, Harden said USDA is working with the Extension Service in each state to help farmers and landowners understand the process, which is managed through the Farm Service Agency.

“The only good snake is a dead snake” is an attitude probably triggered by common myths about snakes.

Snake myths are found in cultures around the globe, giving evidence of the troubled relationship between people and these reptiles. People are often afraid when they do not need to be. There are more snake myths than one article can cover, but let’s expose a few of the more common ones to the truth.

Myth: Rattlesnakes always give a warning rattle before they strike.

MISSISSIPPI STATE -- Mississippi’s oldest agricultural television news show begins its 38th season Oct. 3 on Mississippi Public Broadcasting.

Farmweek, produced by the Mississippi State University Extension Service and the MSU Office of Agricultural Communications, airs weekly on Mississippi Public Broadcasting and RFD-TV.

Artis Ford, Farmweek’s managing editor and reporter for almost 30 years, said Friday’s show will mark the 1,880th airing. Viewers also will notice a few changes this season as a result of a viewership survey conducted in 2014.

More than 30 years ago, an idea was sown that the gardening public in Mississippi needed a fall field day. What started then as a small demonstration garden has blossomed into the annual Fall Flower and Garden Fest at Mississippi State University’s Truck Crops Branch Experiment Station.

RAYMOND -- Mississippi’s horticulture industry is seeing an increase in business for the first time since Hurricane Katrina swept away a large chunk of the state’s infrastructure, inventory and markets.

“The nursery, greenhouse and landscape segments are looking up right now,” said Geoff Denny, horticulture specialist with the Mississippi State University Extension Service. “People are buying more of these horticulture products. We’re seeing an increased demand for trees, and we’ve actually got a deficit of trees right now.”

Ray Iglay, Certified Wildlife Biologist
MSU Department of Wildlife Fisheries and Aquaculture

MISSISSIPPI STATE -- Driving along Mississippi highways is always best when the surrounding landscapes capture the driver’s imagination. Our road systems serve as scenic byways showcasing nature’s beauty.

MISSISSIPPI STATE -- Wood is a major part of Americans’ daily lives. In fact, wood consumption in the U.S. is five and a half pounds per person per day. This is just one of the fascinating facts fourth graders will discover about wood when they visit Mississippi State University’s Wood Magic Science Fair.

MSU will host about 4,000 children, teachers and visitors Oct. 6 through 10. They will learn about forestry, sustainable bioproducts and wildlife.

PRAIRIE -- Beef and forage producers will receive current recommendations on a variety of topics influencing production success at a field day on Oct. 25.

The 2014 Fall Beef Cattle and Forage Field Day will begin at 9 a.m on that Saturday at the Mississippi Agricultural and Forestry Experiment Station’s Prairie Research Unit in Monroe County. A sponsored lunch will conclude the event.

MAFES researchers and Mississippi State University Extension Service agents and specialists will provide information on nutrition, marketing and other issues related to beef production.

MISSISSIPPI STATE -- One week each October packs a double thrill for Mississippi 4-H’ers.

National 4-H Week, held Oct. 5-11, overlaps with the Mississippi State Fair, which runs from Oct. 1-12.

This year, 4-H’ers will promote both the state and national events through social media. The theme for the 2014 National 4-H Week is #iam4H.

MISSISSIPPI STATE -- In Mississippi, more than 200,000 deer are harvested each year, providing families with a source of free-range meat. However, hunters must exercise care when processing deer to ensure good-tasting, high quality, safe meat products.

MISSISSIPPI STATE -- A Mississippi State University Extension Service youth initiative and its coordinator earned national honors this month for efforts to prepare communities for disasters.

MISSISSIPPI STATE -- This week marks National Farm Safety and Health Week and it is the perfect time to recognize the dangers of harvest equipment on the highways.

According to the U.S. Department of Transportation, 70 percent of traffic fatalities in Mississippi occur on rural roads. In addition to being more common, crashes on rural roads tend to be more severe and are more likely to result in death. Farm equipment can be a hazard rural roads any time of year, but harvest time means increased traffic.

STONEVILLE -- The thousands of dollars farmers invest in equipment, seed and labor to produce row crops, such as soybeans, cotton and corn, is wasted if they do not have quality soil.

“Everything ties back to how well the soil is maintained,” said Bobby Golden, an agronomist and researcher with the Mississippi Agricultural and Forestry Experiment Station at Stoneville. “If we didn’t have a strong, stable foundation, which is the soil, the crop yields we produce wouldn’t exist.”

After the heat we’ve had this summer, thank goodness fall officially arrives this week. Fall was always a favorite season for me growing up in Michigan because it meant cooler weather, going to the cider mill and, of course, the beautiful red and orange tree colors.

Living in Mississippi, I still like fall, but I miss the foliage colors. A few red maples scattered about will put on a fiery orange show some years, but it’s not the same as in the North. If you want fall foliage color in the South, here are a few of my favorite plants that should make you happy.

MISSISSIPPI STATE -- High demand for hay last winter, a wet spring and heavy insect pressure have all challenged the state’s pastureland, which means hay may be scarce this winter.

Rocky Lemus, forage specialist with the Mississippi State University Extension Service, said these factors pushed the state’s hay inventories 20 percent lower than the three-year average.

MISSISSIPPI STATE -- Whether you are a small-scale gardener, a large agricultural producer or somewhere in between, you probably know that soil health is just as important to your success as water and sunshine.

MISSISSIPPI STATE -- A Mississippi State University graduate student is using a centuries-old teaching method to plant the seeds of success in would-be gardeners.

Kandiace Gray of Fulton is working on her master’s degree in horticulture. She has created a hands-on workshop series designed to share the how-to side of the pretty pictures found on Pinterest gardening boards.

MISSISSIPPI STATE -- Anticipating the return of manufacturing to the U.S., Mississippi State University’s Franklin Furniture Institute is hosting the Mississippi Reshoring Summit on Sept. 24.

Higher labor costs in China and technological advances that aid in U.S. production are partly responsible for increasing domestic manufacturing. The summit will help attendees answer the question for their industries, “Is it time to reshore?”

MISSISSIPPI STATE -- Mississippi State University is bringing three influential designers to campus in October to give professional and hobby gardeners new ideas about landscape design.

The 59th Edward C. Martin Landscape Design Symposium will be held from 9 a.m. to noon Oct. 15 at the MSU Bost Extension Center Auditorium. Bob Brzuszek, Extension professor of landscape architecture, is the symposium program chair.

Speakers this year are Eric Groft, John Mayronne and Sadik Artunc.

MISSISSIPPI STATE -- Some travelers may be afraid of lions, tigers and bears, but the real health threats come from mosquitoes, ticks and fleas.

David Buys, health specialist with the Mississippi State University Extension Service, said people traveling outside the United States should consult doctors, local health departments, or the Centers for Disease Control and Prevention website for disease risks and recommendations.