News

If you’re like me and most other home gardeners, you want shrubs to have multiseason interest and be versatile, beautiful AND low maintenance. This is no small list to consider when looking for shrubs at the garden center or nursery.

I may know the ideal shrub that has all these traits and is also a Mississippi native. Virginia sweetspire is perfect for the shrub border or woodland setting. In fact, Virginia sweetspire was selected as a Mississippi Medallion winner for 2011.

MISSISSIPPI STATE -- Mississippi farmers interested in growing sesame have to rely mainly on recommendations made for Texas fields, a problem Mississippi State University researchers are working to address.

Sesame produces small, edible seeds valued for consumption and oil production. Consumers recognize it most frequently as the tasty seeds on hamburger buns, but a lot of cooking is done with sesame oil. When the seed is toasted, it has a nutty smell and pleasant taste.

By Wes Neal
Associate Extension Professor, Fisheries
MSU Extension Service

MISSISSIPPI STATE -- As a fisherman, which is more pleasing: casting mindlessly into an open expanse of water, or carefully casting around a sunken log where you feel sure that a lunker is waiting to inhale your bait?

Catching fish is only part of the overall experience; aesthetics play an important role as well.

MISSISSIPPI STATE -- A comprehensive reference book on all aspects of bovine reproduction was recently published under the leadership of a Mississippi State University College of Veterinary Medicine professor.

Dr. Richard Hopper, professor in the MSU-CVM Department of Pathobiology and Population Medicine, is lead author and editor-in-chief of “Bovine Reproduction.” Hopper is section leader for the CVM Theriogenology, Ambulatory and Food Animal Medicine Service. Theriogenology is the study of animal reproduction.

COLUMBUS -- Mississippi chefs with a flair for cooking wild game can enter their best recipes in a contest at the Lowndes County Wildlife Tasting Buffet on Feb. 19.

The competition runs from 5:30-6:15 p.m. at the Trotter Convention Center in Columbus. Dinner begins at 6:30 p.m. Admission is $1 for those who bring a wildlife dish with a recipe, a dessert or a side item. Admission is $5 for those who do not bring a dish.

Contest categories include commercial processors, antlered, wild hog, fin, feather and fur. First place winners will receive certificates and prizes.

JACKSON -- Landowners, managers and hunters wanting to learn how to develop their land for turkey and quail can take part in a seminar on Feb. 27.

The Mississippi State University Extension Service and the Mississippi Department of Wildlife, Fisheries and Parks are organizing the workshop, which will begin at 8:30 a.m. at the Mississippi Museum of Natural Science. Sessions will conclude at 3 p.m. The Jackson chapter of the National Wild Turkey Federation is sponsoring the event.

MISSISSIPPI STATE -- Mississippi’s horse owners and riding enthusiasts have a new resource to assist them with issues related to pleasure and competitive equine activities.

CARROLLTON -- As Mississippi legislators return to work at the state and federal levels, they may not recall the historical impact of great bygone public servants such as Carroll County’s J.Z. George.

History radiates from the walls of Cotesworth -- former home of George, one of Mississippi’s greatest statesmen -- but the land around it also has volumes to tell visitors who want to step back in time.

RAYMOND -- Agriculture clients in central Mississippi are invited to help direct educational programming and research provided by Mississippi State University.

Producers of various commodities can attend the Central Mississippi Producer Advisory Council meeting Feb. 17 at the McKenzie Arena in Raymond.

Representatives of the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station will listen to producer needs for 2015 and answer questions in nine commodity sessions.

Many gardeners have their sights on the garden and landscape at the beginning of this new year. The mailman is fueling this garden interest with all the seed and plant catalogs being delivered. I spent a recent weekend looking through the 18 catalogs I already had and have ordered all of the seeds for this year’s vegetable garden.

MISSISSIPPI STATE -- Newlywed couples face numerous questions when considering the purchase of their first home.

Finances, mobility, career stability, credit and the state of the housing market are all important factors to think about before making that investment.

Rita Green, Mississippi State University Extension Service assistant professor and family financial management specialist, said couples that opt to buy homes should do so based on what they can afford and not how much they are qualified to borrow.

RAYMOND -- For brides who want to shed a few pounds before their big day, nutrition experts recommend proper planning, not fad diets.

“Trendy diets, such as low-carbohydrate diets, are popular and can produce quick results but aren’t the healthiest way to lose weight,” said Brent Fountain, associate professor of food science and nutrition with the Mississippi State University Extension Service. “We recommend people lose one to two pounds per week. Any additional weight loss will likely be water loss and not fat loss.”

MISSISSIPPI STATE -- Wildlife on roadways can be as hazardous to motorists as texting or reckless drivers.

State Farm Insurance reported Mississippi ranks sixth in the nation for wildlife-vehicle related accidents. More than one third of Mississippi’s 70,000 auto crashes are due to collisions with wildlife, specifically with white-tailed deer. One in 84 people statewide will be in a crash involving wildlife annually.

VERONA -- Mississippi State University’s North Mississippi Research and Extension Center will host its annual Producer Advisory Council meeting Feb. 19 in Verona.

Agricultural clients will meet with representatives from the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station to discuss education and research needs.

Registration begins at 8:30 a.m. at the Magnolia Conference Center next to the Lee County Agri-center. The general session begins at 9 a.m.

PICAYUNE -- Area craftsmen will demonstrate blacksmithing and other metalworking techniques for the general public Jan. 31 at the Mississippi State University Crosby Arboretum in Picayune.

Forge Day organizers expect about 10 exhibitors for the event. Attendees can learn tips for metalworking and try their hand at the forge. Adults and children who sign a waiver form may participate at select booths. Safety equipment will be provided.

Knife sharpening will be available.

GRENADA -- Landowners, hunters and timber professionals across the state, including those in the Grenada County area, are educating themselves about a major nuisance to land and wildlife.

MISSISSIPPI STATE -- High school juniors considering medical careers in Mississippi may apply by March 18 for an intense and revealing summer program at Mississippi State University.

The five-week Rural Medical Scholars summer program at MSU, which will take place from May 31 through July 6, aims to identify the state’s future primary-care doctors and help them become members of the medical school class of 2024.

MISSISSIPPI STATE -- The Mississippi State University Extension Service is offering two short courses at two locations to answer questions related to commercial grape and muscadine production.

The first short course will take place on Feb. 19 in Hattiesburg at the Forrest County Extension Office and Feb. 26 in Verona at the MSU North Mississippi Research and Extension Center. The second short course will be offered Aug. 13 in Hattiesburg and Aug. 20 in Verona at the same locations. Each event begins at 8:30 a.m. and ends at 5 p.m.

MISSISSIPPI STATE -- Food-borne illnesses are not popular wedding favors, and brides can keep their guests smiling by practicing a few simple food safety tips.

Natasha Haynes, host of “The Food Factor” and an agent in Rankin County for the Mississippi State University Extension Service, said many families organize do-it-yourself wedding receptions to reduce food costs.

“After investing in the ingredients for a wedding reception, you don’t want to let them go to waste because of poor storage or serving options,” Haynes said.

MISSISSIPPI STATE -- Stress can rob a bride of joy at her own wedding, but good preparation can help her prioritize and focus on what’s important on her big day.

Planning a wedding is a big production, said Carla Stanford, Mississippi State University Extension Service regional health specialist based in Verona. What should be a happy day has the potential to cause mental and emotional anguish if not handled correctly.