April 24 webinar addresses food supply during pandemic
MSU Extension Service
A webinar with experts from the Mississippi State University Extension Service will address pressing questions about the effects of the novel coronavirus pandemic on food production in the U.S.
The webinar targets consumers, producers, business owners, community leaders and anyone interested in the food supply chain.
Topics include the impact of the recent pandemic on the supply chain, prices, agricultural production, demand and food safety.
The webinar begins at 11 a.m. on April 24. Participants can register at https://bit.ly/3el2owR.
Mississippi State University is an equal opportunity institution. For disability accommodation, contact Josh Maples at 662-325-2750.
For more information about the novel coronavirus visit http://msuext.ms/covid.
Released: April 16, 2020
Contacts: Dr. Joshua Gilchrist Maples
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Seafood and specialty crops
marketing; Marine and disaster
economics
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Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
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MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
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