News Filed Under Crops
STARKVILLE, Miss. -- Cover crop usage is gaining momentum on Midsouth farms and will be a major focus of the 2017 Mississippi State University Row Crop Short Course.
The MSU Extension Service will host the course at the Mill Conference Center in Starkville Dec. 4-6.
STARKVILLE, Miss. -- A recent survey revealed that thousands of farmers are planting cover crops and reporting benefits from the practice.
While only a few respondents to the fifth annual cover crop survey were from Mississippi, the study revealed more landowners appreciate the practice of growing crops to protect and enrich the soil. Most respondents were from the Midwest in the survey conducted by the Sustainable Agriculture Research and Education program and the Conservation Technology Information Center.
Growers managed major disease problems in the peanut crop this year to produce high yields and good profits.
Brown marmorated stink bugs took up residence in the Northeast nearly 20 years ago, but established populations of the destructive pest are now confirmed in the Southeast, including two reports in Mississippi.
Blake Layton, an entomology specialist with the Mississippi State University Extension Service, is asking homeowners and producers to report any sightings of the insect. These insects are on a different level than other stink bugs in the South because of the damage they cause in fruit and the issues they cause when they invade buildings, he said.
As the time for pecan harvest approaches, some Mississippians are contemplating adding new orchards or expanding or renovating old ones.
Eric Stafne, fruit and nut crops specialist with the Mississippi State University Extension Service, said growers want to capitalize on the demand for pecans, which is increasing domestically and overseas.
The Delta Agricultural Weather Center launched its real-time weather data website just as cotton producers were completing the 2017 harvest and anticipating next spring’s planting season.
Once cotton reaches maturity, farmers apply a harvest aid to force the plants to drop their leaves and open their bolls. They harvest the crop about two weeks later.
Pumpkins are a minor agricultural crop in Mississippi, but demand increases every year as consumers use them mostly for decoration.
Casey Barickman, Mississippi State University Extension Service vegetable specialist and Mississippi Agricultural and Forestry Experiment Station researcher, said the state has an estimated 500 to 600 acres of pumpkins.
On one of my first visits to Mississippi, I bought a postcard featuring the iconic “Ski Mississippi” image of someone decked out in winter wear in the middle of a field of white that was obviously not snow.
Most of the time I consider myself a person who exercises self-control. But take me to the pumpkin patch and I lose all reason. So many colors, shapes, and textures! Tiny pumpkins! HUGE pumpkins! I don’t want just one of each, I want multiples of everything available.
Mississippi’s sod producers experienced good news and bad news from 2017 weather conditions. Jay McCurdy, turfgrass specialist with the Mississippi State University Extension Service, said the good news was a modestly warm spring with timely rainfall provided good growing conditions for most of the state’s sod farms. The bad news was the same weather promoted the growth of weeds and fungal diseases.
STARKVILLE, Miss. -- Mississippi producers are growing 28,100 acres of sweet potatoes this year, but not one of those is below the northern third of the state.
What keeps growers in south Mississippi from planting the increasingly popular crop? Weevils are mostly to blame.
“Sweet potatoes grown in south Mississippi require more inputs to exclude weevils from fields and have stricter regulations as far as how and where sweet potatoes can be shipped and marketed,” said Stephen Meyers, sweet potato specialist with the Mississippi State University Extension Service.
Official numbers show Mississippi’s soybean crop is ahead of schedule and in good shape, but many fields have actually spent a wet month waiting for harvest.
Trent Irby, Mississippi State University Extension Service soybean specialist, said this delay -- caused by frequent, heavy rains -- impacted a portion of the state’s crop.
STARKVILLE, Miss. -- Mississippi’s grain sorghum acreage is at an historic low, and market prices are not much better, but yields should be good.
Erick Larson, grain crops specialist with the Mississippi State University Extension Service, said that when market incentives went away after 2015, so did farmers’ desire to plant grain sorghum, also known as milo. State growers may have planted 10,000 acres this year, the fewest since record keeping began in 1929.
STARKVILLE, Miss. -- Rain, cool weather, more rain and some wind have slowed cotton maturation, but since the crop was a little behind schedule, the damage may be less than if harvest were already underway.
Darrin Dodds, cotton specialist with the Mississippi State University Extension Service, said recent weather is causing some yield loss, but it is hard to estimate how much.
“Being late to a degree helped the crop because rain did not string out open cotton, but given that we are running out of heat, we may have been better off with an earlier crop that had been defoliated and was standing up when the rain came,” Dodds said.
GREENVILLE, Miss. -- Pecan producers can learn the latest updates in their industry during an upcoming field day.
The Mississippi Pecan Growers Association will host the 2017 Fall Field Day on Oct. 6 at Tri-Delta Pecans Inc., located at 537 Broadway Extended North in Greenville.
Topics include marketing, harvest, pecan grading, and food safety and quality control practices. Attendees will also tour the Tri-Delta Pecans cleaning and processing facility.
If you love buying locally grown foods, you have multiple options for supporting Mississippi rice growers!
STARKVILLE, Miss. -- Mississippi producers are optimistic that the remnants of Hurricane Harvey that moved through the state in late August were not enough to stop corn harvests from reaching a new record.
As of Aug. 27, the U.S. Department of Agriculture estimated 51 percent of the corn crop was harvested. Growers had a few more days to tackle remaining acres before rains came through the state. USDA estimated that 78 percent of the crop was in good or excellent shape.
Erick Larson, grain specialist with the Mississippi State University Extension Service, said many early yields exceeded 200 bushels an acre, with dryland acreage producing at almost the same rate as irrigated acres. The state’s record average yield was 185 bushels set in 2014.
All sorts of crops are being harvested this time of year! This past week on social media, we saw a lot of pictures and video of the corn harvest in particular. Why is corn so important to Mississippi? One word: Ka-ching! In 2016, the state’s corn had a $436 million value of production.
In fact, corn is one of the most versatile crops. It can be used in food products, animal feed, industrial products and more!
STARKVILLE, Miss. -- Cotton will always have challenges, but few of them will ever compare to the boll weevils that thrived in Mississippi from 1904 until 2009.
“It is nearly impossible for this younger generation of consultants, scouts and growers to understand how hard boll weevils were to control and how much boll weevil control hurt beneficial insects and complicated cotton management,” said Will McCarty, who served as the Mississippi State University Extension Service cotton specialist during “the boll weevil wars.”
MACON, Miss. -- Farmers' independent natures make them strong, but when agricultural producers join forces, they can take success to the next level.
Darrin Dodds, cotton specialist with the Mississippi State University Extension Service, commended Mississippi farmers for their efforts to unite in the battle to eradicate boll weevils from the state.
“Historically, boll weevils were the prime pest in cotton fields. To control them, it took numerous pesticide applications,” he said. “Those treatments were costly and ate into the growers’ profit margins.”