ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.

The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.

The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.

MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.

Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

WAYNESBORO, Miss. -- The demand for fresh Mississippi blueberries may grow this year after a mid-March freeze hampered production in neighboring states.

Freezing temperatures during the crop's early growth stage on farms east of the state, especially in Georgia and North Carolina, caused production losses of up to 50 percent.

Meanwhile, 85 percent of Mississippi's blueberry crop was either in good or excellent condition as of May 15, according to a weekly crop progress and condition report published by the U.S. Department of Agriculture.

RAYMOND, Miss. -- This year's early spring temperatures allowed some fruit and vegetable growers to plant their crops a little earlier than usual.

Jeremy Maness, Mississippi State University Extension agent in Smith County, said growers in his county have not experienced any problems so far despite a late freeze.

"Everything is going well," he said. "Tomatoes grown in greenhouses or high tunnels are ready now. We project watermelons will be ready around mid- to late June, and field tomatoes should be ready to start coming off the vine around the first week of June."

RAYMOND, Miss. -- Growers interested in commercial pecan production are invited to a spring field day May 11 in Raymond.

The event will begin at the Mississippi State University Central Mississippi Research and Extension Center at 1320 Seven Springs Road in Raymond. It is hosted by the Mississippi Pecan Growers Association, MSU Extension Service, and Mississippi Agricultural and Forestry Experiment Station.

STARKVILLE, Miss. -- Growing conditions first helped but then hurt Mississippi strawberries this year as the 2017 harvest season comes to an early conclusion.

Eric Stafne, fruit crops specialist with the Mississippi State University Extension Service, said a mild fall and winter helped the crop mature a little earlier than normal.

WOODVILLE, Miss. -- Farmers market and cottage industry sales are a significant part of the Mississippi food scene, and Mississippi State University Extension Service training is helping entrepreneurs take advantage of these business opportunities.

The MSU Extension Service and Department of Food Science, Nutrition and Health Promotion offers training on acidified canned foods and general food safety at locations across the state. An upcoming workshop will be held April 25 in Woodville, Mississippi, at the J.R. Hamilton Extension Building.

CRYSTAL SPRINGS, Miss. -- Producers interested in season extension for specialty crops and commercial strawberry production can learn about these topics during an upcoming field day.

The Season Extension and Commercial Strawberry Production Field Day will be April 4 at the Mississippi State University Truck Crops Branch Experiment Station, located at 2024 Experiment Station Road in Crystal Springs. It begins at 9 a.m. and ends at 4 p.m.

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.

The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.

STARKVILLE, Miss. -- Mississippi fruit growers need look no further than their smartphones or laptops when searching for a second opinion on chill hour accumulation.

The Mississippi State University Extension Service has launched Chill Hours, an app that helps growers assess growing conditions that affect plant physiology and prepare for the upcoming growing season.

STARKVILLE, Miss. -- Good seasons for cotton and corn should increase Mississippi's agronomic crops production value by 12.5 percent increase in 2016.

Brian Williams, agricultural economist with the Mississippi State University Extension Service, said most crops had a good year despite the extended drought.

"Fortunately, the drought came late in the season when most crops were past the critical stages," Williams said. "Total production was up, and the value on crops was also up, thanks to cotton and corn."

TUPELO, Miss. -- Farmers can learn about growing and selling produce directly to the consumer during an on-farm field day organized by the Alliance for Sustainable Agricultural Production.

STARKVILLE, Miss. -- Experts with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station will host a winemaking tutorial next month.

The Growing, Making and Improving Wines Workshop will be held Oct. 21 at the A.B. McKay Food Research and Enology Laboratory in the Thad Cochran Research, Technology and Economic Development Park across from the MSU campus in Starkville.

CARRIERE, Miss. -- Mississippi State University will host the annual Muscadine Field Day Aug. 27 at the McNeill Research Unit.

Speakers from the MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station and the U.S. Department of Agriculture’s Agricultural Research Service will discuss muscadine cultivars, best production practices, and insects and diseases.

The field day is from 9-11 a.m. Preregistration is not required for the free event. Registration begins at 8:30 a.m.