News

MISSISSIPPI STATE -- Mississippi will be in the spotlight this fall during the 26th annual Sunbelt Agricultural Exposition in Moultrie, Ga.

MISSISSIPPI STATE -- Cotton growers in the north Mississippi Delta are preparing for a vote to decide continued participation in the Southeastern efforts to eliminate boll weevils across the Cotton Belt.

Growers in boll weevil eradication regions 1A and 1B will be voting on a 10-year continuation of organized efforts to rid their fields of history's most destructive cotton pest. Eradication efforts during the last five years have reduced yield losses from boll weevils to zero.

MISSISSIPPI STATE -- When the North Mississippi Research and Extension Center was established in Verona in 1984, it marked the beginning of the research and extension center concept in Mississippi.

On May 30, the center was renamed the Hiram D. Palmertree North Mississippi Research and Extension Center in honor of its first head.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

As you drive down Mississippi's highways and by-ways, don't lament that we don't fare well with blue bonnets, because this year our own wild phlox, coreopsis, Queen Anne's lace and Indian Pinks have been as pretty as a painting.

Another of my favorite wildflowers -- the black-eyed Susan -- is just starting to advertise its landscape attributes to all who pass by. Their roadside performance should be a clear signal they will work just as well in our yards.

 By Laura Whelan

MISSISSIPPI STATE -- Organic vegetable gardening is on the rise in Mississippi, and its benefits are attracting interest from both commercial and home gardeners.

"Organic gardening has been an increasing trend in the United States for about 10 years, but interest in Mississippi is fairly recent," said Rick Snyder, vegetable specialist with Mississippi State University's Extension Service in Crystal Springs.

By Rick Bogren
LSU AgCenter Communications

VICKSBURG -- Residents of some of the most economically depressed areas of the country soon will enjoy strengthened educational and outreach programs in four target areas.

That's the result of a unique agreement signed by Cooperative Extension Service directors from three Mississippi Delta states recently.

MISSISSIPPI STATE -- Saturated soils in some parts of the state are complicating management decisions for corn farmers and increasing the likelihood of reduced yields.

Erick Larson, grain crops specialist with Mississippi State University's Extension Service, said small corn plants are susceptible to damage from extended periods of saturation.

By Laura Whelan

MISSISSIPPI STATE -- The school cafeteria may be closed for the summer, but children still need nutritious, balanced meals.

With many parents and caretakers working full time, children are home alone for longer periods of time during the summer. While leaving children alone is not recommended, many parents must work and cannot afford child care. The goal then becomes providing a safe, healthy environment in their absence.

MISSISSIPPI STATE -- Mississippi teachers can learn valuable financial skills to pass along to their students during the Personal Financial Literacy Teacher Conference July 9-11 at Mississippi State University.

Continuing education units are also available for teachers who qualify. The additional cost for 1.2 CEUs is $20.

The early-bird registration fee of $40 ends June 30, so participants are encouraged to register immediately by calling their local Extension office.

MISSISSIPPI STATE -- For more than two decades, catfish producers across the Southeast have used Mississippi State University-produced software to help manage their operations. The latest version, Fishy 2003 Version 4.0, is now available through Catfish Farmers of America.

"A licensure agreement between Mississippi State and Catfish Farmers of America to market Fishy 4.0 was signed in April," said Fishy programer and MSU professor of agricultural economics Wallace Killcreas. "So far, farmers owning more than 24,000 water acres have bought one-year licenses."

MISSISSIPPI STATE -- A recent Mississippi State University Extension Service effort helped farmers faced with difficult decisions brought about by the 2002 Farm Bill.

"The 2002 Farm Bill gave producers the chance to update their base acres and program yields to reflect more recent production history. But there were several factors that made this decision very complex, so farmers needed some help evaluating their options," said John Anderson, MSU Extension agricultural economics professor.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

At a garden center recently, I saw one of the best buys in flowers just waiting for a good home. This plant was offered in feathery plumes, cockscombs or flowers resembling wheatears. You guessed it -- it was the celosia.

Originating in the tropics, the celosia produces flowers from summer through fall. Its ability to withstand drought and extremely hot temperatures should win it a Mississippi Medallion Award, a Georgia Gold Medal and every other honor in the South.

MISSISSIPPI STATE -- One night in March is preventing Mississippi's blueberry growers from harvesting a significant portion of their 2003 crop in May and June.

John Braswell, horticulture specialist with Mississippi State University's Coastal Research and Extension Center in Biloxi, said the state's commercial growers typically harvest about 4 million pounds a year. Most of the damage from the sudden March 31 freeze occurred on the eastern side of the state.

By Laura Whelan

MISSISSIPPI STATE -- By employing vaccinations and biosecurity measures, Mississippi veterinarians and the poultry industry have brought a devastating disease under control.

Laryngotracheitis, a viral infection of the chicken respiratory tract, was suspected on at least 70 Mississippi farms from December 2002 through March 2003. Six of the nine poultry companies in the state had at least one diagnosed case of LT.

MISSISSIPPI STATE -- Recent legislation aims to protect consumers from debt management companies that use their non-profit status to prey on easy victims.

Senate Bill 2414, the Mississippi Nonprofit Debt Management Services Act, requires these nonprofit organizations to apply for a license from the secretary of state's office by July 1. Annual relicensure is also mandatory. Only nonprofit organizations that are exempt from taxation under the United States Internal Revenue Code can apply for the license.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Who knows why I remember the Brylcream slogan, "A little dab'll do ya," or what the connection is in my mind to coleus? I'm thinking that a little dab of coleus may do, but the bigger the dab, the better.

MISSISSIPPI STATE -- A longtime member and leader of Mississippi's 4-H program was honored posthumously with induction into the National 4-H Hall of Fame in Chevy Chase, Md.

Francis Jefferson Lundy, who served as chair of the 4-H Club Foundation of Mississippi for 11 years and was a Foundation member and adviser for 20 years, was honored recently for his significant contributions to the 4-H youth development movement.

VICKSBURG - Residents of some of the most economically depressed areas of the country soon will enjoy strengthened educational and outreach programs in four target areas.

That's the result of a unique agreement signed by Cooperative Extension Service directors from three Mississippi Delta states this week.

By Laura Whelan

MISSISSIPPI STATE -- Mississippi's soybean crop is off to a strong start, with 73 percent of the crop planted by mid-May compared to the five-year average of 58 percent.

"Soybean planting is far ahead of schedule, which is wonderful news," said Alan Blaine, soybean specialist with Mississippi State University Extension Service. "Early planting of soybeans has become the norm in Mississippi. In fact, we're leading the nation in early planting percentage."

By Laura Whelan

MISSISSIPPI STATE -- Warm summer afternoons are perfect for picnics in the sunshine, but take special care to protect picnic foods from bacteria.