News

MISSISSIPPI STATE -- Mississippi pecan growers are harvesting a mixed bag this year as weather, diseases, insects and poor market prices leave little incentive for the harvest effort.

James Chiles of Clarksdale is president of the Mississippi Pecan Growers Association. He said growers in some parts of the state are reporting crop failures due in part to dry conditions near the end of July that caused trees to shed nuts. Insects and diseases also have been a problem in some orchards.

By Charmain Tan Courcelle

MISSISSIPPI STATE -- Mississippi Agricultural and Forestry Experiment Station researchers are determining whether fungi are responsible for some of the seedling diseases and low grain yields seen in Mississippi.

Larry Trevathan, MAFES plant pathologist, is identifying fungal species common to corn production systems in Mississippi and looking for a link between fungal occurrence in the roots of this crop and subsequent seedling disease.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Fall and winter gardens need color to liven up landscapes, and local garden centers are loaded with great new selections that will do just that.

If you haven't tried Redbor kale or Red Giant mustard, then you have missed some of the best. Look also for new pansies like Ultima Apricot Shades or Delta Fire.

Redbor kale is a large selection producing wavy, deep burgundy leaves. Red Giant mustard produces foliage in burgundy and green that is beautiful and edible.

MISSISSIPPI STATE -- Handling food safely is a science, and those preparing food should make sure they have the tools needed to do it right.

Melissa Mixon, human nutrition specialist with Mississippi State University's Extension Service, said bacteria can grow rapidly when food is between 40 and 140 degrees. Perishable foods in this temperature zone have a two-hour window in which they are safe.

"The rule of thumb is that anytime a food has been in that temperature zone for two hours or more, don't eat it," Mixon said.

MISSISSIPPI STATE -- Top quality beef cattle will move through the auction ring Nov. 21 as Mississippi State University releases more than 100 surplus cattle and 26 horses to the highest bidders.

MSU and the Mississippi Agricultural and Forestry Experiment Station will host the 20th annual Production Sale at the Mississippi Horse Park, AgriCenter and Fairgrounds, which is located on Poorhouse Road south of Starkville. Lunch will be served at noon, and the sale will begin at 1 p.m. Cattle can be viewed beginning Wednesday afternoon and continuing until the time of the sale.

MISSISSIPPI STATE -- Growers of freshwater prawns, one of the state's smaller and newer crops, wrapped up harvest in early October with what appears to be profitable yields.

Mississippi has at least 1,000 water acres in commercial prawn production in the state. There is no state yield estimate, but Lou D'Abramo, professor with the Mississippi Agricultural and Forestry Experiment Station, said several growers reported yields of 800 to 1,000 pounds an acre.

PASCAGOULA -- Professional loggers and anyone interested in logging have an opportunity to learn more about the industry through a Nov. 20 and 21 logger education program developed by Mississippi State University's Extension Service.

The two-day program consists of three classes. An introduction to sustainable forestry will begin at 8 a.m. on the first day, followed by a logger safety class at 2 p.m. A class on best management practices will begin at 8 a.m. on the second day. Classes will take place at the La Font Inn at 2703 Denny Ave. in Pascagoula.

MISSISSIPPI STATE -- A grant exceeding $1 million will enable researchers to study the extent food-safety pathogens exist in the poultry production process to determine the best point to concentrate treatment efforts.

By John Hawkins

MISSISSIPPI STATE -- Specialists met in Starkville recently to study a subject that most people would find rather questionable: how to raise and keep insects alive and well.

"Growing quality insects is crucial to many areas of entomology and integrated pest management," said Frank Davis, Mississippi State University emeritus adjunct professor of entomology and workshop coordinator.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Shop quickly if you expect to get any Belgian mums this fall because they are disappearing like snow cones in July.

Chrysanthemums have always been the premier fall plant, but this year the Belgian mums have added an even greater furor for these boldly colored flowers. They are popping up on porches and patios everywhere bringing a festive look to the landscape.

MISSISSIPPI STATE -- It was easy to see how above-ground crops suffered from back-to-back tropical storms, but those growing below ground took a less obvious beating.

Projections at mid-October were that the state lost at least 10 percent of its sweet potato crop from heavy rains in the middle of harvest. Mississippi has about 15,000 acres of sweet potatoes and typically harvests these from the second week of August until early November.

MISSISSIPPI STATE -- Less than two years after test results identified the first West Nile virus case in the state, two Mississippi laboratories are working hard to identify hot spots needing increased control efforts by the state Health Department.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The fountain grasses are among the prettiest plants in the landscape at this time of the year. They transition well from working with summer flowers to fall mums and ornamental kale and cabbage.

MISSISSIPPI STATE -- Forty-two Mississippians received the highest honor the U.S. Congress gives to young people when they were given Congressional Awards Sept. 29 in Jackson.

Two young people received the gold award, 11 the silver and 29 the bronze. They earned these awards by meeting goals they set for themselves in community service, personal development, expedition/exploration and physical fitness.

By John Hawkins

MISSISSIPPI STATE -- This year's pumpkin harvest proved fruitful, despite challenges from insects, disease and rain.

One vegetable many wouldn't normally consider growing in Mississippi's sweltering fields is the pumpkin. Not many growers in the state raise pumpkins, and the few who do grow them usually produce only a few acres. For these growers, raising a successful harvest can have its challenges.

MISSISSIPPI STATE -- Tropical Storm Isidore brought an average of almost 7 inches of rain to the state, and farmers with crops still in the field are bracing for more rain as Hurricane Lili heads toward land.

By Charmain Courcelle

MISSISSIPPI STATE -- Pheromones -- those chemicals that stimulate courtship, mating and other social behavior in animals and insects -- may one day be manipulated to manage the corn earworm.

Mississippi Agricultural and Forestry Experiment Station entomologist Peter Ma is discovering how the corn earworm pheromone production pathway is wired and searching for ways to short-circuit the process in the insect.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The fall planting season is one of my favorite times of the year, and it is evident that many Mississippians feel the same way. The first cool snap makes people want to get ready for pansies and violas. Garden centers are already bringing in supplies of the rugged winter annuals.

MISSISSIPPI STATE -- Farmweek is turning 25 years old October 3. To celebrate, the agriculture shows' producers are dedicating an entire program to the anniversary.

Farmweek is the weekly, 30-minute agriculture news program of the Mississippi State University Extension Service which airs on Mississippi ETV. The first show, produced by MSU's Office of Agricultural Communications, aired Oct. 3, 1977. Originally a Monday evening show, it moved to Thursday evenings in 1994, then Tuesday evenings in October 2001.

MISSISSIPPI STATE -- Registration for the popular, annual Noxubee Youth Waterfowl Workshop is nearly over, but interested hunters still have a chance to sign up.