News

MISSISSIPPI STATE -- Springtime brings new battles with fire ants to gardeners and homeowners, and choosing the right tool to fight them is a key to winning against these pests.

Blake Layton, entomologist with the Mississippi State University Extension Service, said treating fire ants on a mound-by-mound basis does not work.

“For every large mound you see, there are many smaller ones that you can't see,” Layton said. “Killing only the large mounds removes the competition and allows the smaller ones to grow faster.”

By Emily Cole

MISSISSIPPI STATE -- Ten-year-old steers are very uncommon since most go to market by the age of 2, but Peaches is living out his life at Mississippi State University with something that makes him even more rare. He has a six-inch hole in his side.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The two newest zinnias in the Profusion series have garnered top honors in Mississippi. The Mississippi Plant Selections Committee chose the Profusion Fire and Profusion Apricot as 2006 Mississippi Medallion award winners.

The Mississippi Medallion award program began in 1996 with the selections of New Gold lantana and Blue Daze evolvulus.

MISSISSIPPI STATE -- The evolving global energy market and the challenges and opportunities it presents agriculture will be the topics of the Mississippi Agricultural Economics Association annual symposium in Starkville.

The symposium will be held June 22 and 23 at Mississippi State University in the Forest Products Auditorium. The public and those representing the ag industry, business and finance are invited to attend. A $20 symposium fee covers the Friday meeting and lunch.

MISSISSIPPI STATE -- A May 11 forage field day in Holly Springs will display cutting- edge grazing and forage research and present information on the management of one Mississippi State University cow herd.

The North Mississippi Forage Field Day is being held at the Mississippi Agricultural and Forestry Experiment Station’s Holly Springs Branch Experiment Station. Highlights of the one-day event will be information on chicory grazing research, Brown Midrib Sudangrass and beef herd management.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Phlox seem to be blooming everywhere now, already making the springtime sizzle. The two you mostly see are the creeping Phlox subulata and the Louisiana phlox, or Wild Sweet William, known botanically as Phlox divaricata.

MISSISSIPPI STATE -- New regulations that govern lime sales make it easier for producers to decide how best to meet their soils' nutrient needs.

Larry Oldham, soil specialist with the Mississippi State University Extension Service, said Mississippi's lime law was established in 1993. In 1997, the regulations were amended to create a grading system, but these regulations were revised recently with input from the Extension Service, the Mississippi Agricultural and Forestry Experiment Station and other stakeholders. The new law went into effect Dec. 15.

MISSISSIPPI STATE -- Help was on the way in 2005 to northeastern Mississippi's child-care workers, teachers and parents, but when Hurricane Katrina hit, the effort to provide educational and resource materials expanded to include the devastated Gulf Coast counties.

MISSISSIPPI STATE -- Today's senior adults grew up at a time when keys were left in cars, houses were rarely locked and people respected their elders, but times have changed.

Bill Moak of Mississippi's Better Business Bureau said seniors are especially vulnerable because they are so trusting. He wants to educate people about potential scams so they can recognize fraudulent claims when they encounter them.

“We (at the Better Business Bureau) investigate questionable marketplace practices,” Moak said. “It is possible for something to be legal without being ethical.”

By Debbie Montgomery

RIPLEY -- The inscribed stone on Lena Pearl Boutwell Griffin's table best describes her lifelong love of plants and vegetables: Gardening is a way of showing that you believe in tomorrow.

As long as she can remember, the Ripley resident has had her hands in the soil and her palate placated by delicious homegrown fruits and vegetables. Earliest memories involve 4-H projects in her native Newton County.

RALEIGH -- Poultry and cattle farmers will gain the latest production recommendations from state and regional experts during educational seminars and a trade show set for April 13 in South Mississippi.

The Magnolia Beef and Poultry Expo will take place at the Smith County Agricultural Complex on Highway 35 South in Raleigh. Organizers expect producers from across the area to hear health and marketing recommendations as well as methods to improve production efficiency.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Garden centers are bringing in new flowers by the truck full, and choices may seem a little overwhelming. One thing you should consider is incorporating plants grown for foliage, such as the coleus, in combination with those you pick for flowers.

One stunning planting I saw late last summer would be easy for anyone to duplicate. It had rudbeckias, petunias and coleus.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Since its discovery almost 40 years ago, Indigo Spires salvia has been one of the most loved flowers in Southern gardens. It deserves the Mississippi Medallion honor even though it has never received the award.

MISSISSIPPI STATE -- Mulching is a springtime ritual for many homeowners, but there is concern this year that the common practice could bring unwanted and costly visitors to homes.

During 2005, hurricanes Katrina, Rita and Wilma felled thousands of trees along coastal areas from Texas to Florida. Many of those trees, especially in urban areas, have been shredded for mulch. Because trees are a common habitat for Formosan subterranean termites, there is concern that the pest could be transported in mulch to previously uninfested areas.

MISSISSIPPI STATE -- Springtime has a way of making would-be gardeners dream of fresh tomatoes, corn and beans, but putting in a garden requires some planning ahead.

David Nagel, horticulture specialist with the Mississippi State University Extension Service, said light, drainage and water are absolute necessities for plants.

“If you want to grow any vegetable and most flowers, you have to have at least half a day of sunshine,” Nagel said. “Most things do best in a full day of sunshine, but a half day is an absolute minimum.”

By Debbie Montgomery

MISSISSIPPI STATE -- Two pets and more than a quarter of a century of relationships with Mississippi State University's College of Veterinary Medicine have cemented a bond between a Germantown, Tenn. couple and the college.

James and Linda Johnson received college educations at other institutions, but the education forged by their pets' illnesses have led to a lifetime commitment as voluntary spokespersons on behalf of the CVM.

MISSISSIPPI STATE -- For the ninth year in a row, Mississippi State University and the state’s community colleges are teaming up to encourage bright high school seniors to consider a medical profession in Mississippi.

The intense, five-week Rural Medical Scholars summer program at MSU aims to identify the state’s future primary care doctors and help them become members of the medical class of 2015.

MISSISSIPPI STATE -- Mississippi manufactures are encouraged to take part in an upcoming nationwide teleconference addressing the problem of high energy costs threatening profits in many industries.

The March 9 satellite teleconference “Industrial Efficiency Initiative: Save Energy, Maximize Profits” is being offered at five sites spanning the state. It is produced by the U.S. Department of Energy, the Northwest Food Processors Association and the Food-processing Industry Resource Efficiency Team, and is offered through the Mississippi State University Extension Service.

MISSISSIPPI STATE -- Home gardeners throughout Mississippi know that the Truck Crops Experiment Station in Crystal Springs is the place to see award-winning vegetable and flower varieties. Now the station itself is an award winner.

The Mississippi State University facility is the 2005 All-America Selections Display Garden Exemplary Education Category II award winner. The category II designation is for locations receiving between 5,000 and 100,000 visitors a year.

By Emily Cole

MISSISSIPPI STATE -- Several Mississippi growers are responding to consumer demand for food grown without the use of any chemicals, and organic fruits and vegetables are cropping up across the state.

Rick Snyder, a vegetable specialist with the Mississippi State University Extension Service, said interest in organic food is slowly gaining momentum in Mississippi, and the demand stems from health awareness in America.