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News By Department: MSU Extension- Rankin County

A mug with tea in it.
January 10, 2023 - Filed Under: Food, Health

I enjoy warm drinks during the winter months, but coffee just isn’t the ideal afternoon beverage for me. I prefer something without caffeine.

A slow cooker filled with food.
January 31, 2022 - Filed Under: Food and Health, Food, Food Safety

RAYMOND, Miss. -- Slow cookers are winter workhorses in many kitchens, helping serve everything from breakfast to dinner. But no matter the dish, cooks should be sure to follow some basic food safety guidelines.

When used properly, these small, countertop appliances are safe and convenient.

Potato salad in a small clear glass bowl
September 15, 2020 - Filed Under: Food and Health, Food

If you aren’t a fan of traditional potato salad, give this Ranch Potato Salad a try! Low-fat mayonnaise reduces the calories and fat to make this a healthier choice.

A bowl of uncooked brown rice.
September 11, 2020 - Filed Under: Rice, Local Flavor, Food, Nutrition

September is National Rice Month! So, let’s celebrate with some great tasting rice recipes that have been featured on the blog.

Frozen foods sit in the freezer.
April 15, 2020 - Filed Under: Food, Coronavirus

Home freezers provide a great way to keep more perishable items on hand as Mississippians shelter in place to reduce the spread of the new coronavirus.

Frozen foods sit in the freezer.
April 7, 2020 - Filed Under: Food and Health, Food, Coronavirus

As families limit trips to the grocery store, they can use their freezers to preserve more than just meat, fruits and vegetables.

Dairy products and eggs also can be frozen.

Three bags of frozen vegetables sit on a counter.
March 31, 2020 - Filed Under: Food, Health, Coronavirus

RAYMOND, Miss. -- As workplaces implement social distancing measures to help slow the spread of COVID-19, some Mississippians face the frightening reality of lost or reduced income.

Many families will need to stretch their budgets a little more, and cooking at home can help.

A close-up of a dish of Quick Taco-Mac.
March 19, 2020 - Filed Under: Food, Food Safety, Coronavirus, Nutrition

As cases of COVID-19 grow around the country, many families are practicing social distancing to protect themselves and others.

This likely means people will be making fewer trips to the grocery store, cooking at home and using their freezers.

Roasted Brussels sprouts on a serving dish.
November 15, 2019 - Filed Under: Food, Nutrition

Eating seasonal vegetables helps you get the most nutritional bang for your buck. Brussels sprouts are wildly popular right now and are easy to prepare. (Photo by Jonathan Parrish/MSU Extension)

A woman holds a smoothie while standing in a kitchen.
October 25, 2019 - Filed Under: Food, Nutrition

When you need a boost of protein before you dash out the door, try this quick smoothie. You can experiment with different fruits, add ice if you prefer a frozen drink, and swap out peanut butter for an alternative like sunflower seed butter if you have allergies.

 Green lettuce and cooked chicken wrapped in a wheat tortilla.
October 11, 2019 - Filed Under: Food, Nutrition

Fans of The Food Factor know I love rotisserie chicken. I’ve added this quick recipe to my repertoire for using a store-bought rotisserie chicken. You could also use canned chicken breast or even sliced chicken or turkey from the deli.

A pink blended raspberry dessert in a green cup.
September 20, 2019 - Filed Under: Food, Nutrition

Eating healthy foods doesn’t mean saying no to all desserts. For me, it means finding recipes that satisfy my sweet tooth but also help me meet my goals for daily fruits and vegetables. This recipe for a frozen treat is low in fat and loaded with fruit and fiber.

Spinach dip in a ceramic bowl centered on a plate surrounded by cut celery, baby carrots, and sliced red bell pepper.
September 13, 2019 - Filed Under: Food, Nutrition

It’s tailgating season, and there’s nothing like a buffet of snacks to rack up the calories. The Food Factor to the rescue! Here is a healthier take on your favorite spinach dip. Instead of chips, serve with cut-up veggies.

Extension for Real Life banner.
September 6, 2019 - Filed Under: Food, Nutrition

September is National Rice Month! To celebrate, we made this fast and filling Caribbean Casserole. It’s perfect as a quick weeknight entrée served with a side salad and fruit, or as a potluck dish. 

Cauliflower and cheese tots on a parchment-paper lined baking sheet.
August 30, 2019 - Filed Under: Food, Nutrition

If you have little helpers in the kitchen, put them to work making these tots. I love how versatile this recipe is – it can be an afterschool snack, an appetizer, or a healthy side dish. Bonus points for making vegetables FUN!

A clear glass pitcher and glass with watermelon punch.
August 23, 2019 - Filed Under: Food, Nutrition

In Mississippi, the summer heat goes on forever. If you are ready for a break from the same old beverages, try this tasty and refreshing watermelon punch. You get the health benefits of fruit and hydration at the same time!

Baked fish with spinach, tomatoes, and onions sits on a plate.
August 16, 2019 - Filed Under: Food, Nutrition

August is National Catfish Month! There are many delicious ways to cook catfish, and this recipe helps you get those daily vegetable servings checked off your list. Support Mississippi’s catfish producers and buy locally raised catfish.

Foil wrapped potatoes in a slow cooker.
August 9, 2019 - Filed Under: Food, Nutrition

Who says you can’t have “baked potatoes” in the summertime?

I love baked potatoes, but I hate heating up the oven when the summer sun is sizzling. That’s when my slow cooker comes to the rescue! It’s fast and easy to wash, oil, and foil potatoes before work in the morning. Then, when I come home, I can add my healthy toppings and have a meal in no time.

An array of ingredients in glass bowls, including romaine lettuce, onion, diced red pepper, Mexicorn, diced tomato, black beans, salsa, cooked diced chicken breast, and mozzarella cheese, surround a blue and white plate bearing four halves of whole wheat pita bread.
July 26, 2019 - Filed Under: Food, Nutrition

When the weather heats up, it’s good to have a plan for those nights when you just don’t want to heat up the kitchen. This recipe is perfect for summer nights, for picky eaters (because everyone can decide what they want in their pita), and for healthy eaters. #winning

A woman stands in a kitchen while holding a can of reduced fat cream of chicken soup.
July 12, 2019 - Filed Under: Nutrition

If you’ve ever been told you need to cut fat from your diet and wondered how to do it, this post is for you!

Fat, especially saturated fat, plays a role in heart health. Increased blood cholesterol is tied to heart disease, so finding ways to reduce saturated fat is important.

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