Why is it important to mix lime with the soil?
Lime is only slightly soluble in water and does not move into the soil as effectively as soluble fertilizers. Lime must be in direct contact with soil acids for it to react effectively. This is best accomplished when it is mixed with the soil. Water is also required for the reaction to occur.
MISSISSIPPI STATE -- Row crop producers interested in quality soil should sample fields after harvest and apply recommended lime in the fall.
Larry Oldham, a soil fertility specialist and professor with the Mississippi State University Extension Service, said lime is an important component of soil fertility management because it sets the environment in which plants live and grow.
MISSISSIPPI STATE – Some people celebrate Earth Day with a trip on April 22 to the city park, but soil scientists get daily opportunities to see the importance of protecting the environment.
Mississippi State University Extension Service agronomy specialist Keith Crouse said an inexpensive soil test is one of the easiest ways to be a good steward of the earth and enjoy all the land has to offer. As coordinator of the MSU Soil Testing and Plant Analysis Lab, Crouse has seen test results prevent growers from applying unnecessary fertilizers.
MISSISSIPPI STATE – Two soil tests conducted routinely help Mississippi producers ensure the productivity of their farmland.
Soil tests in the fall to determine fertility levels and nematode tests in the spring to detect harmful pests help producers improve soil quality before spring tillage and planting begin.
By Kaitlyn Byrne
MSU Ag Communications
MISSISSIPPI STATE — For greatest success, gardeners should start by improving the quality of the soil.
Larry Oldham, a soils specialist with the Mississippi State University Extension Service, said soil-related challenges vary across Mississippi.
By Bonnie Coblentz
MISSISSIPPI STATE -- Soil sampling provides a classic example of how a "one size fits all" approach to farming often is not a good idea.
Soil sampling involves taking small amounts of soil from representative areas of a garden or field and chemically processing it. The process determines the crop nutrient status of the soil, and provides a basis for recommendations on improving its production capability.