You are here

What method should be used to graft pecans?

The four-flap graft is the primary method used for spring grafting. Also called the "banana" graft, this technique is suited to propagation of small seedling pecan trees and branches of larger trees. Optimum rootstock size for grafting is 3/8 to 5/8 inch diameter. The graft works best if the graftwood and rootstock are the same size.

You may begin grafting when the bark slips freely. Normally, this is mid-April and early May at the beginning of spring growth. Consider carefully the varieties of pecans adapted to your area in the selection of graftwood. You will accomplish little by propagating a variety which is not suited to your locality and purpose.

Print Friendly, PDF & Email

Publications

News

Closeup of blueberries in various stages of ripeness.
Filed Under: Commercial Fruit and Nuts, Local Flavor, Farmers Markets, Specialty Crop Production May 21, 2020

The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.

A group of blueberries.
Filed Under: Commercial Fruit and Nuts, Fruit February 7, 2020

The invasive species of fruit fly, Spotted Wing Drosophila, can wreak havoc on the state’s largest commercial fruit crop – blueberries. But homeowners likely won’t find it to be a significant problem.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Farming, Agri-tourism, Forages, Livestock, Local Flavor January 31, 2020

Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.

Filed Under: Commercial Fruit and Nuts January 10, 2020

Blueberry growers and others interested in growing blueberries commercially can learn more about the crop during an upcoming workshop.

Eric Stafne kneels beside a newly planted blueberry bush.
Filed Under: Commercial Fruit and Nuts, Fruit November 5, 2019

Blueberries aren’t just delicious. They’re high in antioxidants, fiber, and vitamins, which is part of the reason they have gained popularity in our kitchens. (Photo by Jonathan Parrish/MSU Extension)

Listen

Contact Your County Office

Your Extension Experts

Portrait of Dr. Eric Thomas Stafne
Extension/Research Professor
Fruit Crops