STARKVILLE, Miss. -- The Mississippi State University Extension Service is hosting a mom's day out with a farm twist on June 13.
A group of 15 mothers of school-aged children will participate in a Farm Fresh and Healthy Tour in and around Starkville. The event includes a tour of a local producer's farm and a visit to a livestock production facility, such as a beef, poultry or dairy operation.
After the tours, Chef Jay Yates from the Veranda will offer a cooking demonstration.
VICKSBURG, Miss. -- Mississippians trying to turn the highest business profit from the beautiful architecture of their historic homes can learn ways to maximize the landscape through a Mississippi State University Extension Service course.
The MSU Extension Service is offering the daylong Know Your Roots: Grow Your Business workshop in Vicksburg June 13 from 8 a.m. to 5 p.m. at the Southern Cultural Heritage Center. The registration deadline is June 1.
RAYMOND, Miss. -- Educators planning for next year can participate in a free, online train-the-trainer course that will help them teach children and adults how to recognize and combat cyberbullying.
The Mississippi State University Extension Service partnered with the Mississippi Attorney General's Office and the Mississippi Department of Education's Office of Healthy Schools to develop the program.
Law enforcement officers, school resource officers and other interested adults can also participate.
RAYMOND, Miss. -- Rocheryl Ware sees members of her 4-H Junior Master Wellness Volunteer group as catalysts that can help change Mississippi's health landscape.
HATTIESBURG, Miss. -- Lida McDowell taught science and math for 30 years at the high school and university levels, and she keeps finding ways to educate while enjoying an interest she had no time to pursue until retirement.
The raised-bed vegetable gardens she and church friend Karen Walker maintain year-round serve as a classroom for a young audience at Thames Elementary School in Hattiesburg.
“What we’re trying to do is get the kids to enjoy nature, be outside and appreciate where their food comes from,” McDowell said.