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Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors

Tuesday, March 12, 2024 - 1:00pm - Thursday, March 14, 2024 - 12:00pm

To help Meat, Poultry, and Catfish Processors comply with USDA's "Pathogen Reduction and Hazard Analysis Critical Control Point (HACCP)" regulations, MSU's Department of Food Science, Nutrition, and Health Promotion is offering a basic HACCP training course.

Location: MSU - Starkville - Bost Extension Center

Department: Food Science, Nutrition and Health Promotion
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Portrait of Dr. Courtney Crist
Associate Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe