The Food Factor: Sweet ’n’ Savory Skillet
Video by Jonathan Parrish
This Sweet ’n’ Savory Skillet recipe blends the savory flavor of the sausage together with sweet apples for a satisfying meal that is pleasing to the taste buds.
And there’s a bonus: It only takes one pan to make this dish. Let’s face it -- no one wants to scrub dishes after a meal, especially during the week.
If you can’t find chicken sausage, use your favorite precooked turkey, pork, or beef sausage. Pears are another firm fruit to use in this recipe. Be creative!
Crew review: We all like the original version of this recipe. But when we make this at home, we all agreed we’d add some onion, bell pepper, and sweet potato to the skillet.
Sweet ’n’ Savory Skillet
- Nonstick cooking spray
- 1 red apple, cored and diced
- 1 green apple, cored and diced
- 1 package pre-cooked chicken sausage links
- Spray a skillet with cooking spray.
- Over medium heat, add apples and sausage.
- Cook until apples are soft and sausage is hot.
Thanks to Alabama Cooperative Extension for this recipe!
Follow The Food Factor on Facebook, Instagram, and Twitter!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.