The Food Factor: Cinnamon Fried Pineapple

Video by Jonathan Parrish

If you have a craving for a tasty, tropical-inspired dessert that is super easy to make, I've got you covered!

Cinnamon Fried Pineapple

Makes 5 servings

Ingredients

• 1 can (20 ounces) pineapple chunks, drained and rinsed
• 1 tbsp. butter
• 2 tbsp. honey
• ½ tsp. cinnamon
• ¾ C. granola

Directions

1. Wash hands with soap and water.
2. Heat a large skillet over medium-high heat.
3. Add butter, honey, and cinnamon. Stir to combine.
4. Add the pineapple, and sauté for 2 to 3 minutes.
5. Top with granola, remove from heat and serve.

Thanks to Chickasaw Nation Nutrition Services for this recipe!

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