Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2019 Producer Advisory Council meeting on Feb. 20.
Organic produce sales in the U.S. reached $16 billion last year, and demand is projected to continue.
Words like sustainability can become buzzwords and are often misunderstood or misused, but despite its widespread use, this term isn’t going anywhere.
Mississippi is fortunate to have thousands of acres that are poetically "unpeopled and still." Those portions of our state are prime locations for people who want to escape urban stress and are willing to pay top dollar for the opportunity.
Lonnie Fortner was the first row-crop producer in southwest Mississippi to use many of the same precision ag technologies that are now commonplace.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.