Mississippi is fortunate to have thousands of acres that are poetically "unpeopled and still." Those portions of our state are prime locations for people who want to escape urban stress and are willing to pay top dollar for the opportunity.
A million-dollar grant acknowledges that farmers and families living in rural areas battle many of the same mental health challenges as urban residents face.
The two-day Piney Woods Heritage Festival will feature an historical reenactment along with a showcase of skills and traditions of the region on Nov. 9 and 10.
The 2018 Mississippi State University Row Crop Short Course will feature speakers from seven states covering topics ranging from nematode management in cotton and soybeans to the potential effects of new tariffs on the state's agricultural industry.
As farmers head out to their fields, locating underground utility lines may not be at the top of their safety checklists.
But this knowledge should be a top priority, said Leslie Woolington, a risk management specialist with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.