PINEY WOODS, Miss. -- Farmers preparing for the growing season will benefit from a wide variety of topics at the Alliance of Sustainable Farms field day March 29.
Subjects include spring preparations for grazing, growing quality hay, cover crops, and native plants and pollinators. Participants will also learn how to calibrate a no-till drill.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
The Mississippi State University Extension Service is offering weekly training on disaster preparation for the food and agricultural sectors.
Cottage food laws enacted to allow new entrepreneurs to start small-scale food businesses in their homes were updated recently to stay current with the business climate.
Fall brings a surge in the number of farm machines travelling on the state’s roads, and drivers everywhere need to be cautious when near them.
Vardaman producer named Farmer of the Year
When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.
John McKee refers to the Mississippi State University Row Crop Short Course as a “convention of rock stars.”
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
Farming is all Will Smythe has ever known. The Washington County producer, whose acres of corn and soybeans grow in Tribbett, supports his family’s farm operation beside his father and brother, his wife and children, every day. Smythe is quick to see, however, that success in agriculture is defined by much more than his year-to-year profitability.