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News Filed Under Farming

September 7, 2017 - Filed Under: Agri-business, Trees

CARROLLTON, Miss. -- Producers interested in growing fruit trees can learn about tree grafting and varieties during a Sept. 15 field day. 

Southern Cultured Orchards and Nursery in Carrollton will host the Alliance of Sustainable Farms event. Attendees will see a grafting demonstration, learn about varieties that grow well in Mississippi and tour the farm’s orchard.

The field day is free, but preregistration is required. Onsite check-in begins at 10 a.m. The program begins at 10:30 a.m. and ends at 2:30 p.m. The field day begins at Stephenson’s Bluff, located at 1012 College St. in Carrollton. 

Terri Doyle grows sunflowers at Coastal Ridge Farm on the Mississippi Gulf Coast and sells them to wholesale distributors and at farmers markets. (Photo by MSU Extension Service/Kevin Hudson)
August 10, 2017 - Filed Under: Agriculture, Commercial Horticulture, Farming, Agri-business, Women for Agriculture

PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.

Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.

"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."

Mississippi State University Extension associate Richard Atwill of the Delta Research and Extension Center in Stoneville, right, explains the peanut crop management process to participants in the Cochran Fellowship Program on June 21, 2017. (Photo submitted by Prem Parajuli)
July 28, 2017 - Filed Under: Agriculture, Farming

By Jessica Smith
MSU Extension Service

STARKVILLE, Miss. -- A climate-smart agriculture program at Mississippi State University helped train international agricultural leaders to achieve the global priority of maintaining safe, reliable food supplies.

Knowledge of potential customers and partnerships with local businesses and attractions can help Mississippi bed-and-breakfast businesses become even more desirable destinations. (Photo by MSU Extension Service/Amy Myers)
July 28, 2017 - Filed Under: Agri-business, Agri-tourism

VICKSBURG, Miss. -- Those managing historic homes must make a profit while creating a welcoming place for paying guests, a challenge addressed at a recent Mississippi State University short course.

Sandy Havard, MSU Extension Service agent in Warren County, said the summer workshop was a unique training opportunity set up to help improve communities and local businesses.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
July 12, 2017 - Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

Christine Coker, a horticulture specialist with Mississippi State University, began sowing the seeds for her career in elementary school as a 4-H member. Now, she helps put food on Mississippians’ tables with her research and Extension projects.
July 5, 2017 - Filed Under: Commercial Horticulture, Women for Agriculture, Food, Flower Gardens, Vegetable Gardens

BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.

"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."

Colleen Wilkins, owner of Sunnyside in Natchez, gathers ideas while visiting the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
June 30, 2017 - Filed Under: Agri-tourism, Lawn and Garden, Flower Gardens

VICKSBURG, Miss. -- The Southern Gardener, Gary Bachman, would like to see Mississippi's historic bed and breakfast owners step up their game in the garden.

"What is your budget for your landscape and labor costs? Do you serve anything you grow and use your own flowers?" Bachman asked owners at a recent Mississippi State University Extension Service workshop. "I want to show you how, with minimal effort and minimal out-of-pocket expense, you can get a good return on investment from the landscape of your historic properties."

AFBF Group: Mississippi State University President Mark E. Keenum, center, met with American Farm Bureau Federation President Zippy Duvall, second from right, June 21 in Starkville, Mississippi. Duvall visited MSU for meetings with university leaders and tours of campus facilities. The meeting also included, left to right, MSU Associate Vice President for the Division of Agriculture, Forestry and Veterinary Medicine Bill Herndon; AFBF Director of Executive Communications and Projects Lynne Finnerty; MSU Vic
June 22, 2017 - Filed Under: Farming

STARKVILLE, Miss. -- Mississippi State University and the Mississippi Farm Bureau Federation co-hosted leaders of the largest nonprofit farmers' organization in the U.S. this week.

Zippy Duvall, president of the American Farm Bureau Federation, and others with the Mississippi Farm Bureau met with agricultural producers and toured MSU research and Extension facilities across the state during their visit.

Amanda Stone, dairy specialist with the Mississippi State University Extension Service, studies the herd at the MSU Bearden Dairy Unit and brings the latest research-based information to the state’s dairy producers. (Photo by MSU Extension Service/Kevin Hudson)
June 19, 2017 - Filed Under: Women for Agriculture, Dairy

By Jessica Smith
MSU Extension Service

Providing expertise and knowledge to Mississippi dairy producers was not always a career goal for dairy specialist Amanda Stone.

Stone has been an assistant professor since August 2016 with the Mississippi State University Extension Service in the Department of Animal and Dairy Sciences, where she works directly with students, dairy producers and MSU Extension agents.

Warren County Master Gardener Yolanda Horne checks on worms living in a plastic bin on June 13, 2017. The worms were part of an exhibit on composting at the Know Your Roots: Grow Your Business workshop in Vicksburg, Mississippi. (Photo by MSU Extension Service/Bonnie Coblentz)
June 16, 2017 - Filed Under: Agri-tourism, Community, Master Gardener, Lawn and Garden

VICKSBURG, Miss. -- Mississippians from a wide variety of backgrounds spent a day thinking of new ways to use landscapes and gardens to bring more profit and better value to agricultural enterprises and historic homes.

Know Your Roots: Build Your Business brought 29 participants together for the daylong workshop June 13 at the Southern Cultural Heritage Center. Sandy Havard, Warren County agent with the Mississippi State University Extension Service, coordinated the event.

May 19, 2017 - Filed Under: Agri-tourism, Community, Economic Development

VICKSBURG, Miss. -- Mississippians trying to turn the highest business profit from the beautiful architecture of their historic homes can learn ways to maximize the landscape through a Mississippi State University Extension Service course.

The MSU Extension Service is offering the daylong Know Your Roots: Grow Your Business workshop in Vicksburg June 13 from 8 a.m. to 5 p.m. at the Southern Cultural Heritage Center. The registration deadline is June 1.

Lida McDowell holds an alternanthera plant at her home in Hattiesburg, Mississippi, on April 27, 2017. McDowell is a member of the Pine Belt Master Gardeners -- one of more than 60 such groups throughout the state that operate under the supervision of the Mississippi State University Extension Service. (Photo by MSU Extension Service/Kevin Hudson)
May 4, 2017 - Filed Under: Women for Agriculture, Master Gardener

HATTIESBURG, Miss. -- Lida McDowell taught science and math for 30 years at the high school and university levels, and she keeps finding ways to educate while enjoying an interest she had no time to pursue until retirement.

The raised-bed vegetable gardens she and church friend Karen Walker maintain year-round serve as a classroom for a young audience at Thames Elementary School in Hattiesburg.

“What we’re trying to do is get the kids to enjoy nature, be outside and appreciate where their food comes from,” McDowell said.

April 18, 2017 - Filed Under: Agriculture, Agri-business, Agricultural Economics

GREENWOOD, Miss. -- Farmers can learn a variety of useful information about tomatoes and cucumbers during a May 19 Alliance for Sustainable Agricultural Production field day.

Hosted at Levee Run Farm in Greenwood, the event will cover composting and trellising these crops, as well as ways to control insects and disease. Attendees also will learn about the family farm’s vegetables, flowers, fruit trees, high tunnels and pastured poultry.

Although Natasha Haynes has never lived or worked on a farm, her professional career has circled around agriculture. She is an Extension agent in Hinds County and host of “The Food Factor,” the weekly video feature produced by the Mississippi State University Extension Service. (Photo by MSU Extension Service/Jonathan Parrish)
April 5, 2017 - Filed Under: Women for Agriculture

STARKVILLE, Miss. -- Natasha Haynes has never lived or worked on a farm, but her professional career with the Mississippi State University Extension Service circles around agriculture just the same.

Haynes is an Extension agent in Hinds County and host of "The Food Factor," the weekly video feature produced by the MSU Extension Service. She grew up in Jackson and earned a bachelor's degree in family and consumer sciences from Alcorn State University.

The glass ceiling Ann Fulcher Ruscoe shattered in 1996 was outside in the Mississippi Delta’s wide expanse of agricultural fields. In fall 2000, she worked with cotton grower Kenneth Hood of Gunnison. (File photo from the MSU Alumnus Magazine)
April 4, 2017 - Filed Under: 4-H, About Extension, Women for Agriculture

CLARKSDALE, Miss. -- Almost 200 years after Mississippi became a state, residents may find it difficult to imagine a time when women could not be Extension agricultural agents. That time was right up until the late 1990s when Ann Fulcher Ruscoe became the "county agent" for Coahoma County.

"Most entry level jobs for the Extension Service involved 4-H responsibilities. That's how I started in 1980 in Bolivar County," Ruscoe said. "Eventually, 4-H agents would usually become home economists if they were women or county agents if they were men."

Alternating wet and dry rice production systems allow rice fields to dry to several inches below the surface before adding more water. Research shows such fields maintain yields while cutting water use dramatically. (Photo by MSU Extension Service/Lee Atwill)
March 28, 2017 - Filed Under: Rice, Irrigation

STONEVILLE, Miss. -- Alternating wet and dry production is a radical new way to grow rice, and some Mississippi producers are finding the idea not only seems feasible in theory, but also works well in practice.

Jason Krutz is an irrigation specialist with the Mississippi State University Extension Service and a researcher with the Mississippi Agricultural and Forestry Experiment Station. He said the technique, known as AWD, grows rice without standing water, which reduces water use by about a third while also maintaining yields.

March 3, 2017 - Filed Under: Agriculture, Farming

CARRIERE, Miss. -- Farmers interested in organic production methods can tour a Mississippi farm dedicated to teaching students and using pioneering production and marketing strategies during an upcoming field day.

The Small Farm Training Center in Hancock County will host the March 17 Alliance for Sustainable Agricultural Production field day. Attendees will learn about the 6-acre mini farm's production and marketing strategies, methods, materials and mindset.

Mary Beck heads the Mississippi State University Department of Poultry Science, a field often dominated by men. (Photo by MSU Extension Service/Kevin Hudson)
February 28, 2017 - Filed Under: Women for Agriculture

STARKVILLE, Miss. -- When poultry science began receiving academic attention, women were the first poultry husbandry faculty. They were housed in the home economics departments of land-grant universities, a carryover from the days when women kept chickens at home for eggs and meat.

Eventually, universities created poultry science departments, populated mostly by men.

Today, Mary Beck, head of the Department of Poultry Science at Mississippi State University since 2012, makes her mark in a field dominated by men.

This is a tailwater recovery system on a row-crop farm in the Mississippi Delta. (MSU Extension Service file photo)
February 17, 2017 - Filed Under: Irrigation, Water

STARKVILLE, Miss. -- With spring around the corner, gardeners and farmers are beginning to plan for the upcoming planting and growing seasons.

One important way to ensure success during the Mississippi growing season is to have a plan for irrigation. Water keeps plants alive during the hot Mississippi summers, so irrigation is often vital during times of limited rainfall.

Ali Fratesi Pinion raises pigs as a healthy source of local meat and manages them to benefit the soil on her Clay County farm. (MSU Extension Service file photo/Kevin Hudson)
February 2, 2017 - Filed Under: Women for Agriculture, Food and Health, Environment

CEDAR BLUFF, Miss. -- Ali Fratesi Pinion may be part of the millennial generation, but she farms more like her great-grandparents.

Pinion and her husband, Dustin, operate Beaverdam Farms in Clay County on the principle that healthy soils create better foods and communities. The Pinions have modeled their farm after a successful project in Virginia that emphasizes building up the soil, capturing carbons and feeding local communities.

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