Fall Leafy Greens

We are fortunate to have the opportunity to garden in the south, where we can grow a variety of cool-season vegetables throughout the fall, winter, and spring months. Here at Buds and Blooms in Wesson, MS, they are growing some leafy greens in raised beds. By planting leafy green cool-season vegetables in raised beds, we can provide them with improved drainage, which is essential for their growth. The Chinese cabbage that has been planted in this raised bed looks very healthy and vibrant. Its lush green leaves indicate it is packed with nutrients. For those who want to add some color to their salads, Chioggia Guardsmark beets are an excellent choice. These beets have bright green, glossy, edible leaves with burgundy red veins and stems that can be used like Swiss chard or spinach. Another fall, winter, and spring staple that we love to grow is kale, and Dinosaur kale variety works exceptionally well in the overwinter slot because it can tolerate light frosts. It is a popular variety of kale distinguished by its dark blue-green, heavily wrinkled leaves. The name "dinosaur kale" comes from its bumpy, textured surface, which is thought to resemble dinosaur skin. This kale variety has a more tender texture compared to some kales, with a slightly sweeter, earthy flavor. It grows in an upright, tall, and narrow formation, reaching up to 2-3 feet in height, making it an attractive plant for both edible and ornamental gardens. Consider adding cool-season vegetable to your garden. I am Eddie Smith and I’ll see you next time on Southern Gardening.