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Dairy Products Judging

Publication Number: P1423
View as PDF: P1423.pdf

 This publication is written to help you become a skilled judge of the quality of dairy products in a reasonable period of time. This unit includes lessons on the four major dairy products—milk, cheddar cheese, ice cream, and cottage cheese. Download the pdf above to view the complete document.

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Authors

Associate Extension Professor
Extension 4-H Livestock Specialist

Your Extension Experts

Extension Agent IV*
Pike County Extension Agent; Agriculture and Natural Resources; 4-H Youth Development; County Extens
Extension Associate III
Small Ruminants/4-H Livestock/Judging Team Coordinator/SARE Associate
Associate Extension Professor
Extension 4-H Livestock Specialist
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management
Extension Agent IV*
Area Agent Animal Science/ Forages
Assistant Professor

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