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Dairy Products Judging

Filed Under:
4-H Livestock Program, Youth Livestock, Dairy
Publication Number: P1423
View as PDF: P1423.pdf

 This publication is written to help you become a skilled judge of the quality of dairy products in a reasonable period of time. This unit includes lessons on the four major dairy products—milk, cheddar cheese, ice cream, and cottage cheese. Download the pdf above to view the complete document.

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Authors

Portrait of Dr. Dean Jousan
Associate Extension Professor
Extension 4-H Livestock Specialist

Your Extension Experts

Portrait of Dr. Clay A. Cavinder
Professor
Portrait of Dr. Dean Jousan
Associate Extension Professor
Extension 4-H Livestock Specialist
Portrait of Mr. Lance Newman
Extension Agent IV*
Extension Agent
Portrait of Dr. Amanda Elizabeth Stone
Assistant Professor

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