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Food Safety Certification and Market Access

Filed Under:
Publication Number: P3287
View as PDF: P3287.pdf

Our goal is to share and provide information to increase food-safety knowledge, prevent foodborne illness, improve product quality, increase production and sales, and increase the profitability of Mississippians involved in agribusiness. Download the PDF above for more information.

Cover of P3287.

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Authors

Your Extension Experts

Assistant Extension Professor
Asst VP Intern AA/Assc Ext Prf
Extension Associate III
Weather/GIS
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

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