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Produce Safety Rule Training to Assist Farmers to Comply and Prepare for Inspections

Filed Under: 4-H

This program informs farmers (specialist crops or produce) on new regulations for Food Safety.

Target Audience(s):

Specialty crop/produce farmers, farmers’ market vendors or managers, packing houses, distributors, and handlers


Participants will:

  • Learn the requirements of the Produce Safety Rule,
  • Learn about the records required under the Produce Safety Rule, and
  • Prepare for a food safety inspection.

Total Number of Modules or Sessions: 1 - 8

Total Number of Hours for Program Delivery: 8 hours minimum (continuous or in several sessions)

Program Delivery:

  • Demonstrations
  • Educational Class
  • Educational Video (Online or DVD)
  • Group Discussion
  • Numbered Extension Publication
  • One-on-One Intervention
  • Webinar
  • Website other than eXtension
  • Workshop

Primary Contact:

Dr. Juan L. Silva,


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Portrait of Dr. Juan L. Silva
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin