Cover Crops: Understanding the Pros and Cons

Cooking Matters for Adults is a hands-on course that will empower adults with the skills to be self-sufficient in the kitchen.

Target Audience(s):

Extension agents, NRCS staff, row crop and horticulture producers

Objectives:

Participants will:

• Develop an understanding of what cover crops can and cannot provide to landowners,
• Increase knowledge of specie selection based on the need of landowner,
• Develop an understanding of cover crop termination tactics, and
• Increase knowledge of how termination date affects overall benefit of cover crops.

Total Number of Modules or Sessions: 1

Total Number of Hours for Program Delivery: 4

Program Delivery:

• Demonstrations
• Educational Class
• Numbered Extension Publication
• Print or Popular Articles
• Social Media

Primary Contact:

Dr. Bill Burdine, bill.burdine@msstate.edu