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Kids in the Kitchen

Filed Under: 4-H

Kids in the Kitchen encourages young people to eat healthier meals and snacks as a result of hands-on cooking experiences.

Target Audience(s):

Youth ages 6-15 years old


Participants will:

  • Learn to prepare simple, healthy foods they can make for themselves and their family members.

Total Number of Modules or Sessions: 7

Total Number of Hours for Program Delivery: 3-7

Program Delivery:

  • Community Forums
  • Demonstrations
  • Educational Class
  • Group Discussion

Primary Contact:

Qula Madkin,


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Portrait of Ms. Qula Madkin
Extension Instructor