4-H Kitchen Science Club
The 4-H Kitchen Science Club program will use everyday items from the kitchen to engage youth in basic chemistry, physics, and biology.
Target Audience(s):
Children ages 5-13 years old (Cloverbud/Juniors)
Objectives:
Participants will learn to:
- Express interest and be engaged in science-related activities,
- Express positive attitudes about science,
- Recognize the relevance of science to their futures, and
- Demonstrate a capacity for science process skills.
Total Number of Modules or Sessions: 6
Total Number of Hours for Program Delivery: 6
Program Delivery:
- Demonstrations
- Educational Class
- Social Media
- Workshop
Primary Contact:
Dr. Mariah Morgan, mariah.s.morgan@msstate.edu
Contacts
Int Head, 4H Youth Dev & Assoc
4-H STEM, Early Childhood Technology, 4-H Robotics