Several weeks ago, I wrote about looking forward to the time of year when ornamental peppers start strutting their gorgeous fruit colors. What I didn’t mention is that late summer is not just for ornamental peppers; I always get my best home-grown culinary peppers from August until frost in the fall.

My tastes for culinary peppers range from the mild and colorful bell peppers all the way to the superhot selections like Ghost, Scorpion and Carolina Reaper.

Forage growers in Mississippi are trying to keep insects from making meals out of their hayfields and compromising their stockpiles of winter feed.

Acres of pine forests cover Mississippi and the Southeast, but good forest management is not necessarily good wildlife management.

Instructors interested in helping young people, families and communities prepare for disasters can take part in a two-day training event in December at Mississippi State University.

Earlier this year, I wrote about an outstanding landscape plant, the Rose of Sharon. The ones I was growing in my landscape included some of the newer selections: Orchid Satin, Pollypetite and Purple Pillar. Since then, I added White Pillar to my collection.

STONEVILLE, Miss. -- Mississippi growers will produce about 20 percent more rice this year, mostly thanks to additional acres planted over 2017’s total.

Larry Falconer, agricultural economist with the Mississippi State University Extension Service, said early forecasts predict national yields near last year’s 7,400 pounds per acre.

“National acreage is up about 20 percent. In Mississippi, the increase is slightly more at 23 percent,” Falconer said. “It helped that, at planting time, prices were slightly better than the previous year.”

STARKVILLE, Miss. -- Summer brings many activities: swimming in pools, recreation in Mississippi’s waterways, washing vehicles after traveling down dirt roads, and irrigating millions of acres of gardens and fields. These and many other activities rely on abundant water.

Putting a dollar value on clean water is difficult. Everyone uses it in their daily lives for drinking and domestic needs, but we also use water through the products we consume. This hidden flow of water is less obvious, so it’s often given less attention when we talk about water conservation.