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As I'm writing this last Southern Gardening column of 2018, I'm trying to take one more look back before plunging headlong into the 2019 gardening season that's just around the corner. But I'm having trouble concentrating because the mail carrier is distracting me.

The colorful covers of about 20 gardening catalogs are fanned out on display.

2018 was quite a year in our Mississippi gardens and landscapes: hot and dry, humid and rainy. Every year, there are winners and losers when we garden, and such is the nature of the gardening game. 

Two-tone, yellow flowers bloom on green foliage at the base of a small tree planted in a container.
Dozens of orange, yellow and red marigold flowers rise above a sea of green leaves.
A chartreuse mound of succulent leaves rises in a landscape with pink and purple flowers and reeds.
Yellow flowers splotched with pink bloom on a mass of green stems next to a wooden post.

Culling to improve genetics is likely one of the most hotly debated topics among deer hunters.  How often have you heard “that spike buck is genetically inferior.” Or, “I culled that buck to get him out of the gene pool”? Heck, you may have even said this yourself! In this episode we listen to deer biologist Donnie Draeger of the Comanche Ranch in South Texas as he describes the results from a landmark, 13-year study, designed to answer this question once and for all – to determine if culling can be used to “improve” genetics and increase the average antler size of bucks.  

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