You are here

Where do I start to obtain a water quality permit?

First, contact your county agent to discuss your plans to develop a swine operation. Your county agent will assist you in selecting the right system for your pork production goals.

To obtain a water quality permit, contact the county Natural Resources Conservation Service (NRCS). They will assist you in the development of a waste management plan and the application for a water quality permit.

Information you should have before contacting NRCS includes:

  • Type of operation. Example: Farrow to finish, feeder pig, etc.
  • Size of operation
  • Total land available for swine production and waste application
  • Facility Designs
  • Crops receiving Waste

Once the waste management system and a waste management plan have been developed, the application is sent to the Department of Environmental Quality for review. The application is presented to the Permit Board for approval. Once approved, a site inspection is made and approval granted for construction for the waste system. After construction is complete, another inspection will be made before animals are placed into the operation. If all requirements are satisfied, then the permit is issued and production can begin.

Printer Friendly and PDF

News

Pigs and hogs feed at Palo Alto Farms in West Point, Mississippi in this file photo. Consumer preference is one reason interest has been growing in people in the state raising pigs on pastureland for their own consumption. (File photo by MSU Ag Communications/Kevin Hudson)
Filed Under: Swine September 18, 2015

STARKVILLE, Miss. -- Low feed costs and steady demand are keeping the playing field level for Mississippi swine producers, but the bottom line at year’s end will be down from 2014 totals.

Mississippi’s value of production for hogs was $153 million last year. No estimates are available for 2015, but hog prices have been much lower than they were in 2014, while hog numbers were higher at the first of the year.

Palo Alto Farm near West Point grew this and many other pasture-raised pigs to meet the increasing demand for locally grown foods. (Photo by MSU Ag Communications/Kevin Hudson)
Filed Under: Swine September 17, 2015

STARKVILLE, Miss. -- Specialty markets in pork production are cropping up across the U.S. in response to a growing interest in pasture-raised pigs.

Before the 1960s, most U.S. pork was raised in outside lots or on pasture systems. Commercial pork production today generally relies on large warehouse-like buildings or barns that house sows and pigs in stalls or pens.

Mississippi 2014 Estimated Value of Ag Production
Filed Under: Catfish, Corn, Cotton, Rice, Soybeans, Sweet Potatoes, Agricultural Economics, Forages, Beef, Poultry, Swine, Forestry December 19, 2014

MISSISSIPPI STATE -- Despite low prices for many commodities, the overall projected totals for Mississippi’s crop values should top $7 billion for the third straight year and essentially match the record set in 2013.

John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said his preliminary estimate of 2014’s agricultural production values, excluding government payments, is over $7.7 billion.

Mississippi cattle, such as this one on the Beaverdam Fresh Farms in Clay County, Mississippi, on July 8, 2014, eat less and grow slower during the hottest months. While Mississippi has not faced extremely dry conditions in recent years, the state's herd numbers are still down, just like those in drought-stricken regions. (Photo by MSU Ag Communications/Kat Lawrence)
Filed Under: Swine, Beef July 11, 2014

MISSISSIPPI STATE -- Cattle and hog prices are soaring to record highs, causing producers to debate whether to sell their valuable animals or expand their herd sizes for the future.

“It’s hard not to sell when prices are this good and the pull of the feedlot is so strong,” said John Michael Riley, an agricultural economist with the Mississippi State University Extension Service.

As producers continue to reduce herd sizes nationally, prices should remain strong, but the result will be fewer animals available to sell in the future.

William White works to install pig-handling equipment in a multipurpose building being readied for swine nutrition research at Mississippi State University's H.H. Leveck Animal Research Center. (Photo by MSU Ag Communications/Scott Corey)
Filed Under: Swine October 18, 2013

MISSISSIPPI STATE – A partnership with Prestage Farms Inc. is allowing Mississippi State University to improve its swine research facility as university scientists prepare to resume swine-related studies.

John Blanton, head of the Department of Animal and Dairy Sciences at MSU, said there is a need in the Southeast for science-based information on swine production.
“We are addressing that need of our stakeholders through our swine research program,” Blanton said.

Watch

Farmweek, Entire Show, October 16, 2015, Season 39 Show #14
Farmweek

Season 39 Show #15

Thursday, October 15, 2015 - 7:00pm
Farmweek Entire Show - May 1, 2015
Farmweek

Show #3843

Thursday, April 30, 2015 - 7:00pm

Contact Your County Office

Your Extension Experts

Extension Professor
Extension Swine/Mississippi Pork Producers Association Executive Secretary