Dr. Posadas shows the long-term landings and values, and imputed dockside prices of the U.S. commercial red snapper fisheries since 1950. He developed and estimated economic models of the fisheries from 1950 to 2022. Using these models, he estimated the direct impacts of disaster and economic events on commercial landings and values.
Red snapper, United States, commercial landings, dockside values.
Posadas, B.C. 2023. Impacts of Disaster and Economic Events on U.S. Commercial Red Snapper Fisheries. Horticulture and Marine Economics Outreach. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS.https://extension.msstate.edu/newsletters/mississippi-marketmaker.
Snapper, Genuine red snapper, American reds, Spot snapper
U.S. wild-caught red snapper is a smart seafood choice because it is sustainably managed under rebuilding plans that allow limited harvest by U.S. fishermen. The Gulf of Mexico stock is not overfished. The South Atlantic stock is overfished, but the fishing rate under a rebuilding plan promotes growth.
Source: https://www.fisheries.noaa.gov/species/red-snapper.
The Mean-Difference model (Fig. 4) estimates total commercial losses from 2019 to 2022 as follows:
The Mean-Difference model (Fig. 5) estimates total losses in commercial landing values from 2019 to 2022 as follows:
The Mean-Difference model (Fig. 6) estimates total losses in commercial dockside prices from 2019 to 2022 as follows:
For accessibility assistance please contact Ben Posadas at ben.posadas@msstate.edu