In this issue, Dr. Posadas presents the nominal retail and wholesale prices of catfish products traded in the U.S. markets from January 2018 to January 2022.
Mississippi produces more than one-half of the farm-raised North American catfish in the United States.
This presentation compares nominal catfish prices by time period, type of product, size, market level, and country of origin.
Fresh, smaller, and U.S. domestic South catfish fillets are sold at higher prices than frozen, bigger, and imported catfish fillets.
Higher catfish prices were observed during the latter part of the pandemic.
Introduction
Fresh and frozen seafood sales in the U.S. expanded during the pandemic period.
Fresh seafood sales in 2021 rose 4% compared to 2020 and 30.8% versus 2019, reaching $7.1 billion.
Frozen seafood sales in 2021 rose 2.8% compared to 2020 and 40.8% versus 2019, reach $7.2 billion.
In Mississippi, the processing of catfish products generates about 100 million pounds of by-products.
Experimental results of seafood scientists at Mississippi Agricultural and Experiment Station showed that catfish heads and frames could be transformed into fish mince.
Catfish byproducts can be processed into fish meal.
Some of these byproducts are disposed at landfills.
In this issue, catfish products included the following:
Catfish fillets: 3-5-oz, 5-7-oz, 7-9 oz, 9-11 oz.
Country of origin: Southern United States, China, and Vietnam.
Type of catfish products: fresh or frozen fillets.
The source of retail prices of catfish fillets prices is Urner Barry Comtell.
The nominal retail prices of catfish fillets were very volatile during the pandemic.
The overall trend of the nominal catfish retail prices tends to be moving upwards but very erratic along the way.
Posadas, B.C. Price Outlook of Mississippi Seafood Products. Producer Advisory Council Meeting. Poster presentation. Mississippi State University, Coastal Research and Extension Center, Biloxi, Mississippi. (February 24, 2022).