News Filed Under Poultry

Poultry is big business in Mississippi, and poultry producers are having to manage disease and high feed costs to produce the meat and eggs that Americans consume in great quantities. Poultry is the most consumed meat in the U.S., according to the U.S. Department of Agriculture, followed by beef and then pork. Eggs are also popular, with Americans eating close to 250 eggs per person each year.

STARKVILLE, Miss. -- The Mississippi Board of Animal Health reported Feb. 23 that a backyard poultry flock in Copiah County tested positive for highly pathogenic avian influenza, often referred to as HPAI or H5N1.

This is the second backyard flock to test positive for HPAI. The first confirmation was in Lowndes County in November 2022. There have also been two detections in commercial broiler flocks, one in Lawrence County in November 2022 and the other in Leake County in February. All affected facilities were quarantined, and the birds were depopulated to prevent spreading.

Shoppers facing sticker shock at the grocery store know that eggs are part of the cost increase, but they may not know why.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said egg prices over the Christmas holiday were more than double what they were at the same time in 2021.

STARKVILLE, Miss. -- Poultry was already Mississippi’s top agricultural commodity before its overall value increased even more in 2022.

The estimated value of production for the state’s poultry in 2022 was $3.8 billion. This 48% increase over 2021’s record production value of $2.6 billion will rewrite the record books if these totals hold when the final numbers are released by the U.S. Department of Agriculture next April.

STARKVILLE, Miss. -- The Mississippi Board of Animal Health is asking backyard bird owners to be vigilant in their biosecurity procedures after a commercial breeder chicken flock in Lawrence County tested positive for highly pathogenic avian influenza, or HPAI.

Mississippi State University is the lead partner on a $10 million grant from the U.S. Department of Agriculture to conduct climate-smart projects. Beth Baker, an Extension specialist in natural resource conservation in agroecosystems, is the lead investigator on the grant project announced Sept. 14

STARKVILLE, Miss. -- Increasing buffalo gnat populations are more than a nuisance to central and south Mississippians; they cause measurable, sometimes fatal harm to chickens and livestock.

Swarms of these insects, also known as black flies, are killing backyard chickens and causing headaches for small-scale poultry producers in central and south Mississippi. At about 3 millimeters long, buffalo gnats breed in flowing water, so outbreaks tend to be in areas near rivers or streams.

Farm supply stores are full of cute chicks in the spring, and the sight of the fluffy baby birds, combined with future dreams of fresh eggs, prompts many people to impulsively start a backyard flock.

STARKVILLE, Miss. -- Keeping buffalo wings on menus is a supply chain issue that goes all the way back to procedures farm workers follow to protect the health of commercially grown chickens.

RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

RALEIGH, Miss. – Beef and poultry producers across Mississippi will have an opportunity to get up to speed on the latest issues facing their industries and see new products and equipment on April 14.

Strong consumer demand for chicken is one part of the equation that added up to a nearly 40% increase in production value for Mississippi’s poultry industry in 2021. The commodity held on to the No. 1 spot among all the state’s agricultural commodities, totaling an estimated value of $2.65 billion. 2021 marks the 27th consecutive year poultry has topped Mississippi’s value of production list. Final figures will be released by the U.S. Department of Agriculture in April. Higher prices also influenced this year’s value of production.

Backyard chicken flocks continue to grow in popularity as Mississippians embrace the ability to produce some of their own food and enjoy the quirky personalities of the birds.Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said those considering starting a backyard flock need to make clear-headed plans before bringing home darling little chicks.

STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.

To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.

RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.

That figure is down 16.1% from 2019. Final figures will be available in April.